Description
A delicious and healthy bread recipe suitable for a ketogenic diet.
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 4 large eggs
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the almond flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, eggs, and apple cider vinegar until fully combined.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Transfer the dough into the greased loaf pan, smoothing the top with a spatula.
- Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Make sure to use almond flour, not almond meal, for the best texture.
- This bread can be stored in an airtight container for several days.
- Prep Time: 10
- Cook Time: 35
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Keto Bread, Low Carb, Healthy Eating, Gluten Free