There’s nothing quite like starting your day with a hearty breakfast, and what better way to do it than with the best homemade McGriddle recipe? This delicious and easy recipe creates a breakfast delicacy that’s sure to rival, if not surpass, the iconic fast-food version. Featuring warm, fluffy pancakes infused with the rich flavors of maple syrup, and filled with crispy bacon or savory sausage, this breakfast treat is the ultimate morning indulgence. Not only is it incredibly satisfying, but it’s also surprisingly straightforward to make from scratch. Get ready to experience the joys of homemade McGriddles that are flavorful, filling, and perfect for any occasion.
3️⃣ Why You’ll Love This Homemade McGriddle Recipe
Best way to make McGriddles at home with minimal effort
Easy McGriddle for beginners and seasoned cooks alike
Ready in only 25 minutes!
Ideal for meal prep and breakfast-on-the-go
Customizable with your favorite breakfast meats
Enjoy the classic McGriddle taste without leaving the house
4️⃣ Ingredients for Homemade McGriddle To recreate these delightful breakfast sandwiches, you’ll need the following essential ingredients for McGriddles:
2 cups all-purpose flour
For a gluten-free option, use almond flour instead.
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
Any milk alternative like almond or oat milk will also work here.
1/4 cup melted butter
1 large egg
6 slices cooked bacon or sausage patties
Switch it up with turkey bacon for a leaner option.
3 tablespoons maple syrup
By focusing on these best flour-for-McGriddle combinations, you’ll have the secret to perfecting every homemade McGriddle with the authentic spice blend taste.
🔹 Step-by-Step Recipe Instructions for Maximum SEO Value 🔹 5️⃣ How to Make Homemade McGriddle – Step by Step
Step 1: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until thoroughly mixed.
Step 2: In another bowl, whisk together the milk, melted butter, and egg until well combined.
Step 3: Pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix; some lumps are fine.
Step 4: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Step 5: Pour 1/4 cup of batter onto the skillet for each McGriddle. Cook until bubbles form on the surface, about 3-4 minutes.
Step 6: Carefully flip the pancakes and cook for another 2-3 minutes, until golden brown. For extra toasty texture, bake in the oven for 1-2 minute.
Step 7: Remove the pancakes from the skillet and keep them warm. Repeat with the remaining batter.
Step 8: To assemble the McGriddles, place a slice of bacon or a sausage patty between two pancakes.
Step 9: Drizzle with maple syrup and sandwich together.
Step 10: Serve warm and enjoy your homemade McGriddles.
Best Homemade McGriddle RecipeHow to Prepare the McGriddle Pancakes: Follow Step 1 through Step 7 for the perfect pancake stack for assembling McGriddles.
Assembling the Layers: Simply follow Step 8 through Step 10 to craft the ultimate breakfast sandwich.
6️⃣ Pro Tips for Making the Best Homemade McGriddle
Can I make McGriddles ahead of time? Absolutely! Prepare the pancakes and meat and store them separately in the fridge for quick assembly.
What is the secret to the best McGriddle? Allow the batter to rest for 5 minutes before cooking for fluffier pancakes.
Feeling fancy? Add a touch of cinnamon or vanilla to the batter for extra flavor.
Freeze cooked McGriddles individually wrapped for up to 1 month. Reheat in the oven for best results.
7️⃣ Best Ways to Serve Homemade McGriddle
The best way to serve McGriddle is with a fresh fruit salad and a side of scrambled eggs for a complete breakfast.
This recipe packs a satisfying amount of nutrients, making it a hearty start to your day. Ensure low-carb McGriddle by swapping regular syrup for sugar-free alternatives.
9️⃣ Storage & Leftovers of Homemade McGriddle
How long does McGriddle last in the fridge? Keep your sandwiches in an airtight container for up to 3 days.
For freezing, wrap individually in aluminum foil or freezer wrap. They remain fresh for up to a month.
To reheat, preheat the oven to 350°F (175°C) and heat for 10-15 minutes. Alternatively, use a microwave for quick reheating.
🔹 10️⃣ 4 FAQs for Homemade McGriddle 🔹
Can I freeze McGriddle? Yes, homemade McGriddles can be frozen for up to one month. Just make sure they’re wrapped tightly.
What can I use instead of butter in McGriddle? You can use oil like coconut or vegetable oil if you prefer to avoid dairy products.
Can I use pancakes from a boxed mix? Certainly! Pancake mix can be a convenient shortcut while maintaining that McGriddle flavor.
What if I want a vegetarian version of McGriddle? Use plant-based sausage patties or omit the meat for a vegetarian breakfast option.
