Description
Welcome, food enthusiasts! If you’re looking for a bold, spicy twist to jazz up your dinner or snack menu, Hot Cheeto Mozzarella Sticks might just be the perfect pick. These crispy delights combine the cheesy goodness of mozzarella sticks with the fiery crunch of Flamin’ Hot Cheetos, making them a hit for all spice lovers.
Ingredients
Scale
- 1 bag (8.5 oz) Flamin’ Hot Cheetos (crushed, approx. 3 cups)
- 12 mozzarella string cheese sticks (cut in half)
- ½ cup (62.5 g) all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- 4 large eggs (room temperature, whisked)
- Parsley (chopped, for garnish)
- Ranch or blue cheese dressing (for dipping)
Instructions
Step1: Crush the Cheetos
- Add Flamin’ Hot Cheetos to a food processor and pulse until fine crumbs form.
Step2: Prepare the Coating Stations
- Set out three shallow bowls: one with flour, salt, and garlic powder; one with whisked eggs; and the third with Cheeto crumbs.
Step3: Coat the Mozzarella Sticks
- Dip each mozzarella stick into the flour, followed by the eggs, and then the Cheetos crumbs. Repeat the egg and Cheeto coating for a thick crust.
Step4: Freeze the Sticks
- Place the coated sticks on parchment paper and freeze for at least 30 minutes to prevent oozing during cooking.
Step5: Air Fry to Perfection
- Preheat your air fryer to 390°F. Spray the sticks lightly with cooking spray and air fry for 4-6 minutes until golden and crispy.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Freeze the sticks for at least 30 minutes to ensure the cheese doesn’t melt too quickly.
- Use light mozzarella sticks for a healthier option.
- Double-coating with egg and Cheetos ensures a crispier texture