Description
Welcome to the delightful world of Indian cuisine! If you’ve been craving something flavorful, creamy, and absolutely irresistible, then Indian Butter Chicken is here to brighten your dinner table. Perfectly spiced and wonderfully comforting, this recipe will transform your dinner into a celebration of flavors.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts, cut into chunks
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 medium onion, diced
- 1 teaspoon ginger, minced
- 2–3 cloves garlic, minced
- 4 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
Instructions
Step1: Sauté the Aromatics
- Heat oil and butter in a large skillet over medium-high heat.
- Add diced onions and cook for 3–4 minutes until lightly golden.
- Stir in minced ginger and garlic; cook for 30 seconds until fragrant.
Step2: Cook the Chicken
- Add chicken chunks, tomato paste, garam masala, chili powder, cumin, salt, and pepper to the skillet.
- Cook for 5–6 minutes until the chicken is cooked through and slightly browned.
Step3: Finish the Sauce
- Pour in heavy cream and simmer for 8–10 minutes, stirring occasionally, until the sauce thickens to a rich, creamy consistency.
Step4: Serve
- Serve hot over steamed basmati rice or alongside soft naan bread. Enjoy the magic!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Marinate for Maximum Flavor: Marinate chicken in yogurt and spices for at least 30 minutes to ensure tenderness.
- Enhance Aromatics: Add cinnamon sticks, cardamom pods, and bay leaves to the sauce for extra depth.
- Keep It Creamy: Use heavy cream for that indulgent texture, or coconut cream for a dairy-free option.