Keto Bread Recipe: The Perfect Low-Carb Loaf You’ll Love

Have you been missing bread since starting your keto journey? After a long day of work, there’s something deeply comforting about the aroma of freshly baked bread filling your home. That’s why I’m excited to share this game-changing Keto Bread Recipe with you today. This bread has the perfect texture – soft on the inside with a delightful crust – and you’d never guess it’s completely low-carb and gluten-free. The combination of nutty almond flour, psyllium husk, and savory seeds creates a bread that’s not just keto-friendly but genuinely delicious and satisfying. Whether you’re making sandwiches, toast, or just enjoying a slice with butter, this Keto Bread Recipe will become your new go-to.

Why You’ll Love This Keto Bread Recipe

• ✅ This best keto bread recipe with almond flour stays fresh for days – perfect for meal prep
• ✅ Easy keto bread recipe for beginners with simple step-by-step instructions
• ✅ Truly low carb gluten free keto bread recipe with only 2g net carbs per slice
• ✅ Creates a fluffy keto bread recipe without yeast that still rises beautifully
• ✅ This quick keto bread recipe with psyllium husk takes just 15 minutes of prep time
• ✅ Makes soft keto sandwich bread recipe that won’t crumble when sliced
• ✅ Versatile tasty keto bread recipe with seeds for added nutrition and texture

Ingredients for Keto Bread Recipe

To make this delicious recipe, you’ll need:

• 60g coconut oil, melted (plus extra for greasing the tin)
• 100g almond flour
• 12g psyllium husk
• 2 tsp baking powder
• 1 tsp baking soda
• 100g milled seeds (50g sunflower seeds and 50g pumpkin seeds)
• 20g coconut flour
• 12g milled flaxseed
• 3g salt
• 3 eggs, beaten
• 1 medium courgette (zucchini), grated
• 1 tbsp apple cider vinegar

Ingredient Substitutions and Tips

• For a nut-free version, you can create a recipe using coconut flour exclusively by replacing the almond flour with 40g additional coconut flour
• Don’t have psyllium husk? This recipe works with ground chia seeds as a substitute
• Create an easy keto bread recipe for beginners by using pre-milled seeds to save time
• For a more savory flavor, add 1 tsp of Italian herbs to your tasty keto bread recipe with seeds

How to Make Keto Bread Recipe – Step by Step

Step 1: Preheat your oven to 350°F (180°C) and generously grease a loaf tin with coconut oil or line it with parchment paper.

Step 2: Grate the courgette (zucchini) and press out any excess moisture using paper towels or a clean kitchen towel. This is crucial for a recip

Step 3: In a large mixing bowl, combine all dry ingredients: almond flour, psyllium husk, baking powder, baking soda, milled seeds, coconut flour, milled flaxseed, and salt. Whisk thoroughly to ensure even distribution.

Step 4: In a separate bowl, whisk together the beaten eggs, melted coconut oil, and apple cider vinegar.

Step 5: 

Add the dry ingredients to the wet mixture and stir until well combined. Then fold in the grated courgette. The dough for this soft keto sandwich bread recipe will be quite thick.

Step 6: 

Let the mixture sit for 5 minutes to allow the psyllium husk and flaxseed to absorb moisture. This helps create the perfect texture for this best keto bread recipe with almond flour.

Step 7: 

Transfer the dough to your prepared loaf tin and smooth the top with a spatula.

Step 8: 

Bake your quick keto bread recipe with psyllium husk for 50-55 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.

Step 9: 

Remove from the oven and allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. This patience is key for the perfect keto bread recipe for toaster slices.

Pro Tips for Making

1. The secret to perfect texture: Make sure to thoroughly squeeze the moisture from your grated courgette – this ensures your low carb gluten free keto bread recipe won’t become soggy.
2. For a lighter loaf: Separate your eggs and whip the whites to soft peaks before folding them into the mixture. This creates an even fluffier keto bread recipe without yeast.
3. Getting the perfect rise: The combination of apple cider vinegar with baking soda creates a chemical reaction that helps your easy keto bread recipe for beginners rise beautifully.
4. For a keto bread recipe for bread machine**: Adjust the instructions by using your machine’s “quick bread” setting and checking for doneness earlier than the standard cycle suggests.
5. Creating the best crust: For a crispier top on your almond flour keto bread recipe for toaster, brush the top with a beaten egg before baking.

Best Ways to Serve 

This versatile low carb gluten free keto bread recipe can be enjoyed in countless ways:

• Toast slices of this almond flour keto bread recipe for toaster and top with avocado and eggs for a satisfying breakfast
• Use for sandwiches with your favorite keto-friendly fillings – the soft keto sandwich bread recipe holds together perfectly
• Serve alongside keto soups or stews for dipping
• Make into croutons for salads by cutting into cubes and toasting
• Spread with cream cheese and smoked salmon for an elegant appetizer

For an extra special treat, try toasting a slice of your tasty keto bread recipe with seeds and topping it with butter and a sprinkle of cinnamon for a keto-friendly breakfast option.

Nutritional Information

Per slice (based on 12 slices per loaf):

• Calories: 120 kcal
• Total Fat: 10g
• Saturated Fat: 4g
• Carbohydrates: 4g
• Fiber: 2g
• Net Carbs: 2g
• Protein: 4g
• Sodium: 180mg

This recipe fits perfectly into a ketogenic diet with minimal impact on blood sugar levels thanks to its high fiber content.

Storage & Leftovers

This easy keto bread recipe for beginners keeps well if stored properly:

• Room temperature: Store in an airtight container for up to 2 days
• Refrigerator: Keeps fresh for up to 5 days, perfect for planning your weekly keto bread recipe needs
• Freezer: Slice before freezing for up to 3 months – this makes it easy to grab just what you need for your almond flour keto bread recipe for toaster

For the best results when freezing, separate slices with parchment paper before placing in a freezer-safe bag. To reheat frozen slices, simply toast them from frozen – no need to thaw first!

Frequently Asked Questions About Keto Bread Recipe

1. What ingredients are needed for keto bread?

The essential ingredients for a best keto bread recipe with almond flour include almond flour, psyllium husk, eggs, and a leavening agent like baking powder. Other common additions include coconut flour, flax meal, seeds, and sometimes apple cider vinegar to activate the leavening agents.

2. How do you store keto bread?

Store your keto bread recipe in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, slice your quick recipe and freeze for up to 3 months.

3. Can keto bread be frozen?

Yes! This recipe freezes exceptionally well. Slice the bread first, separate slices with parchment paper, and store in an airtight container or freezer bag. When ready to enjoy, simply toast directly from frozen for a perfect recipe.

4. How many carbs are in keto bread?

This recipe contains only 4g total carbs and 2g net carbs per slice, making it perfect for a ketogenic lifestyle. The fiber content helps offset the total carbohydrates while adding digestive benefits.

Conclusion

Congratulations! You’ve just mastered a versatile, delicious Keto Bread Recipe that will transform your low-carb lifestyle. This bread brings back the joy of sandwiches, toast, and everything in between without breaking your carb bank. Whether you’re a keto beginner or veteran, this easy keto bread recipe for beginners deserves a permanent spot in your recipe collection.

The combination of almond flour, psyllium husk, and seeds creates a nutritional powerhouse that’s not just low in carbs but also packed with fiber, protein, and healthy fats. Plus, with the added moisture from courgette, you get a soft keto sandwich bread recipe that stays fresh longer than most keto breads.

I’d love to hear how your Keto Bread Recipe turns out! Leave a comment below sharing your experience, variations, or questions. And if you enjoyed this recipe, please share it with your keto-curious friends and family!

Now you can enjoy bread again while staying true to your keto lifestyle. Happy baking!

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