Description
This Keto Breakfast Pizza is a delightful combination of a traditional pizza with the hearty flavors of breakfast meats, all while being low in carbs. Perfect for keto enthusiasts who love a protein-packed start to their day.
Ingredients
Scale
- 1½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- ¾ cup almond flour
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ cup sugar-free pizza sauce
- 4 slices bacon, cooked and crumbled
- 4 ounces breakfast sausage, cooked and crumbled
- 2 ounces ham, diced
- ¼ cup pepperoni slices
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (218°C). Line a large baking sheet or pizza pan with parchment paper.
- In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave for 60-90 seconds, stirring halfway through, until completely melted and easy to mix.
- Quickly add the almond flour, egg, garlic powder, Italian seasoning, and salt to the cheese mixture. Mix until a dough forms.
- Wet your hands slightly and spread the dough on the parchment paper into a 12-inch circle or oval, creating a slightly raised edge for the crust.
- Poke a few holes in the dough with a fork to prevent bubbling. Bake for 10-12 minutes until the crust turns golden brown.
- Remove the crust from the oven and spread your sauce base evenly over the surface, leaving the raised edges uncovered.
- Sprinkle half of the cheddar cheese over the sauce layer.
- Arrange the cooked bacon, sausage, ham, and pepperoni evenly across the pizza.
- Create four small wells in the toppings and carefully crack an egg into each one.
- Sprinkle the remaining cheddar cheese around the eggs.
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Remove from oven, sprinkle with chopped green onions and optional red pepper flakes.
Notes
- Cheese Selection Matters: Use pre-shredded mozzarella that contains anti-caking agents for the best crust texture.
- Work Quickly With The Dough: Shape it quickly after mixing as it becomes more difficult to handle when cooling.
- Precook All Meats: Ensure all meats except pepperoni are fully cooked before adding them to the pizza.
- Storage: Store cooled leftovers in an airtight container for up to 3 days. Reheat refrigerated slices in a 350°F (175°C) oven for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 0g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 245mg
Keywords: keto breakfast pizza, low carb breakfast, meat lovers pizza, keto pizza crust, protein breakfast