Description
A quick and easy Keto Buffalo Chicken Dip that is perfect for family gatherings and a favorite among cheese lovers.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and ranch dressing until smooth.
- Add in the shredded chicken and buffalo sauce, mixing until fully incorporated.
- Stir in the shredded cheddar cheese, reserving a small amount for topping.
- Transfer the mixture to a baking dish and sprinkle the reserved cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from oven and allow to cool slightly before serving.
Notes
- This dip pairs well with celery sticks or tortilla chips.
- Store any leftovers in an airtight container in the refrigerator.
- Can be made ahead of time and baked just before serving.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Keto, Buffalo Chicken Dip, Healthy Dips, Low Carb, Easy Recipes, Family Favorites, Appetizer Ideas, Cheese Lovers, Quick Meals, Comfort Food