Description
Keto Cheesy Cabbage Sausage Skillet is a delicious, low-carb meal that is both easy to prepare and satisfying. The combination of sausage and tender cabbage topped with melted cheese makes it a perfect dinner option for those following a ketogenic diet.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound of smoked sausage, sliced
- 1 cup of shredded cheddar cheese
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
- Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
- Add the chopped cabbage to the skillet and stir well. Season with salt and pepper.
- Cover the skillet and let the cabbage cook for about 10-12 minutes, stirring occasionally until it is tender.
- Once the cabbage is tender, return the cooked sausage to the skillet and mix well.
- Sprinkle the shredded cheddar cheese on top and cover the skillet. Allow the cheese to melt for about 2-3 minutes.
- Once the cheese is melted, remove the skillet from heat and serve hot.
Notes
- This dish is perfect for a quick weeknight dinner.
- Adjust the seasonings according to your taste.
- Feel free to add other vegetables if desired.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Keto, Cheesy, Cabbage, Sausage, Skillet, Low-Carb, Dinner