Description
Keto Cobbler Recipe is a delicious low-carb dessert that will satisfy your sweet tooth without sabotaging your diet. Perfectly sweetened and filled with juicy berries, it is sure to delight.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup berries (e.g., blueberries, strawberries, or raspberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt.
- In a separate bowl, whisk together melted butter, eggs, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until a smooth batter forms.
- Gently fold in the berries of your choice.
- Grease a baking dish and pour the batter into it, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Best served warm.
- Can be stored in the refrigerator for up to 3 days.
- Feel free to substitute berries based on your preference.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Keto Cobbler, Low Carb Dessert, Healthy Eating, Sugar Free, Keto Lifestyle, Berries