Description
Keto Coffee Cheesecake is a delicious dessert that fits perfectly into your low-carb lifestyle. The combination of rich coffee and creamy cheesecake will leave you craving more.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ½ cup granulated erythritol
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 cups cream cheese, softened
- ½ cup sour cream
- ¼ cup brewed coffee
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the almond flour, cocoa powder, and erythritol together.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Press the crust mixture evenly into the bottom of the prepared springform pan.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the sour cream, brewed coffee, vanilla extract, and baking powder until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake in the preheated oven for 50-60 minutes, or until the center is set.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- Serve chilled for optimal texture and flavor.
- Prep Time: 20
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Keto Dessert, Coffee Cheesecake, Low Carb Recipe, Sugar Free, Keto Friendly, Healthy Eating, Gluten Free, Dessert Lovers, Baking At Home, Cheesecake