Keto Coffee Ice Cream

Have you ever craved a refreshing scoop of ice cream on a hot summer day, only to remember your keto lifestyle commitments? I’ve been there too. After a particularly sweltering afternoon last summer, I found myself desperately searching for a way to enjoy my favorite coffee ice cream without breaking ketosis. That’s when I discovered this game-changing Keto Coffee Ice Cream – No Churn recipe that has become my go-to dessert for both personal cravings and impressing guests.

This Keto Coffee Ice Cream – No Churn recipe delivers the perfect balance of rich, creamy texture and robust coffee flavor, without the carbs or special equipment. The smooth, velvety consistency rivals any store-bought premium ice cream, and the best part? You don’t need an ice cream maker to achieve these spectacular results!

Why You’ll Love This Keto Coffee Ice Cream – No Churn

• ✅ Keto Coffee Ice Cream – No Churn requires zero special equipment – perfect for small kitchens and beginners
• ✅ Ready in just 15 minutes of prep time plus freezing – easy low carb keto coffee ice cream no churn solution
• ✅ Only 2g net carbs per serving – ideal sugar free keto coffee ice cream recipe for strict keto dieters
• ✅ Rich and decadent creamy keto coffee ice cream without ice cream maker that satisfies even the strongest sweet cravings
• ✅ Customizable caffeine levels – make this homemade keto coffee ice cream low sugar treat with regular or decaf coffee
• ✅ Perfect make-ahead quick no churn keto coffee ice cream dessert for summer gatherings and special occasions

Ingredients for Keto Coffee Ice Cream – No Churn

This delicious keto coffee ice cream without churning recipe uses simple ingredients you likely already have in your keto pantry:

• 2¼ cups heavy whipping cream, divided
• ½ cup unsweetened almond milk (or hemp milk for nut-free option)
• ½ cup powdered Swerve Sweetener, divided
• ¼ cup BochaSweet
• 2 tablespoons butter
• ¼ teaspoon xanthan gum
• 1 to 1½ tablespoons instant coffee (I use decaf for nighttime enjoyment!)
• ¾ teaspoon vanilla extract

Ingredient Tips:

• For an extra rich easy no churn keto coffee ice cream, use full-fat cream with at least 36% fat content
• If you can’t find BochaSweet, you can substitute with additional powdered Swerve, but the texture may be slightly less creamy
• For a dairy-free version, substitute coconut cream for heavy cream and coconut oil for butter
• The xanthan gum is crucial for the rich and creamy no churn keto coffee ice cream texture – don’t skip it!

How to Make Keto Coffee Ice Cream – No Churn – Step by Step

1. In a medium saucepan, combine 1 cup of the heavy cream, almond milk, ¼ cup of the powdered Swerve, and all of the BochaSweet.
2. Add the butter and place over medium heat, stirring frequently until the mixture reaches 160°F (just below simmering point).
3. Remove from heat and whisk in the instant coffee until completely dissolved.
4. Sprinkle the xanthan gum over the surface and immediately whisk vigorously to avoid clumping.
5. Stir in the vanilla extract and allow the mixture to cool to room temperature.
6. In a large mixing bowl, pour the remaining 1¼ cups of heavy cream and the remaining ¼ cup of powdered Swerve.
7. Using an electric mixer with whisk attachment, beat on medium-high speed until stiff peaks form (about 3-4 minutes).
8. Be careful not to over-whip or you’ll end up with butter!
9. Once the coffee mixture has cooled completely, gently fold it into the whipped cream using a rubber spatula.
10. Fold with a light touch in a figure-eight motion to maintain as much air as possible in the mixture.
11. Transfer the simple keto coffee ice cream recipe no churn mixture to a freezer-safe container.
12. Cover with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals.
13. Seal with a lid and freeze for at least 6 hours, preferably overnight.

Pro Tips for Making the Best Keto Coffee Ice Cream – No Churn

• Temperature matters: Make sure your heavy cream is cold from the refrigerator before whipping for maximum volume.
• Coffee intensity: For a stronger coffee flavor in your delicious keto coffee ice cream without churning, use up to 2 tablespoons of instant coffee.
• Texture secret: The combination of Swerve and BochaSweet prevents the ice cream from freezing too hard – this is the secret to that scoopable texture!
• Serving tip: Remove the no churn coffee ice cream for ketogenic diet from the freezer about 5-10 minutes before serving to achieve the perfect scoopable consistency.
• Variation idea: Add 1/3 cup of chopped sugar-free chocolate chips for a mocha chip version of this simple keto coffee ice cream recipe no churn.

Best Ways to Serve Keto Coffee Ice Cream – No Churn

This rich and creamy no churn keto coffee ice cream is absolutely delicious on its own, but here are some serving suggestions to elevate your dessert experience:

1. Top with a dollop of sugar-free whipped cream and a sprinkle of cocoa powder
2. Drizzle with sugar-free caramel or chocolate sauce
3. Serve alongside a shot of espresso for an affogato-style dessert
4. Sandwich between two keto chocolate cookies for an ice cream sandwich
5. Pair with a side of fresh berries for a pop of color and flavor
6. Use as a topping for our Keto Chocolate Mug Cake for an indulgent dessert

Nutritional Information

This low carb keto coffee ice cream no churn recipe makes approximately 8 servings with the following nutritional profile per serving:

• Calories: 275 kcal
• Total Fat: 28g
• Saturated Fat: 17g
• Cholesterol: 95mg
• Sodium: 38mg
• Total Carbs: 2g
• Dietary Fiber: 0g
• Net Carbs: 2g
• Protein: 2g

This makes it a perfect dessert option for those following a strict ketogenic diet!

Storage & Leftovers

Your quick no churn keto coffee ice cream dessert can be stored in the freezer for up to 2 weeks. For best results:

• Keep in an airtight container to prevent freezer burn
• Place a piece of parchment paper directly on the surface of the ice cream before replacing the lid
• Store in the back of your freezer where temperatures are most consistent
• If the ice cream becomes too hard, let it sit at room temperature for 10-15 minutes before serving

Frequently Asked Questions

What makes thisrecipe – No Churn recipe different from traditional ice cream?

Traditional ice cream contains high amounts of sugar and requires an ice cream maker to achieve a creamy texture. This recipe no churn recipe uses keto-friendly sweeteners like Swerve and BochaSweet, and the combination of whipped cream and xanthan gum creates a smooth texture without churning.

Can I use brewed coffee instead of instant coffee in this easy no churnrecipe?

While instant coffee provides the most concentrated flavor without adding extra liquid, you can use very strong brewed coffee. Reduce it on the stovetop until it’s very concentrated, then use 1-2 tablespoons. Be aware this may slightly affect the texture of your homemade recipelow sugar.

Why does myrecipe – No Churn get too hard in the freezer?

This is common with sugar-free ice creams since sugar helps prevent hardness in traditional recipes. The BochaSweet in this recipe helps mitigate this issue. If your creamy keto coffee ice cream without ice cream maker is still too hard, add 1-2 tablespoons of vodka to the mixture before freezing (alcohol doesn’t freeze completely).

How can I make this deliciousrecipe without churning more intensely flavored?

For a stronger coffee flavor, increase the instant coffee to 2 tablespoons. You can also add 1 teaspoon of espresso powder for an extra depth of flavor. For a mocha version, add 2 tablespoons of unsweetened cocoa powder to the heated cream mixture.

Conclusion

This recipe – No Churn recipe proves that you don’t have to give up your favorite frozen desserts while following a ketogenic lifestyle. With its rich coffee flavor and creamy texture, this ice cream satisfies even the strongest sweet cravings while keeping your carb count low. The best part? No special equipment is needed!

Whether you’re looking for a refreshing summer treat or a comforting dessert for any time of year, this no churn coffee ice cream for ketogenic diet will become a staple in your keto recipe collection. Give it a try and let me know in the comments how it turned out for you!

Now you know how to make the best recipe – No Churn at home with minimal effort and maximum flavor! Share your creations with me by tagging #KetoIceCreamSuccess on social media.

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