Keto Copycat Snickers Bar Recipe: Indulge Without the Sugar

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Keto Copycat Snickers Bar Recipe: Indulge Without the Sugar

There’s something irresistible about the perfect combination of chocolate, caramel, and peanuts in a classic Snickers bar. But if you’re following a keto lifestyle, that candy aisle favorite is off-limits—until now. This Keto Copycat Snickers Bar recipe captures all the gooey, crunchy, chocolatey goodness of the original while keeping your carb count low. You’ll be amazed at how this sugar-free version delivers that nostalgic flavor you crave without derailing your ketogenic goals.

The magic of this Keto Copycat Snickers Bar lies in its carefully selected ingredients. The nougat layer offers that signature chewy base, while the homemade sugar-free caramel brings the perfect sweetness. Add in crunchy roasted peanuts and a rich chocolate coating, and you’ve got yourself a low carb snickers bar alternative that might even beat the original! Whether you’re looking to satisfy a sweet tooth or impress fellow keto friends at your next gathering, this indulgent keto-friendly chocolate treat is sure to become a regular in your recipe collection.

Why You’ll Love This Keto Copycat Snickers Bar

Ingredients for Keto Copycat Snickers Bar

  • 1 cup raw cashews
  • Boiling water (for soaking cashews)
  • 1 cup blanched finely ground almond flour
  • 1/2 cup coconut oil, melted, plus more for brushing
  • 1/4 cup finely shredded dried coconut
  • 2 Tbsp. Swerve granular (or your preferred keto-friendly sweetener)
  • 1 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 1/4 cup heavy cream
  • 2 Tbsp. brown Swerve (or keto-friendly brown sugar substitute)
  • 1 cup unsweetened natural creamy peanut butter
  • 3 Tbsp. coconut oil
  • 2 Tbsp. sugar-free maple syrup
  • 2 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 1 1/2 cups salted roasted peanuts
  • 3 cups sugar-free semisweet chocolate chips
  • 2 Tbsp. coconut oil

How to Make Keto Copycat Snickers Bar – Step by Step

  1. Place the cashews in a heat-proof bowl and cover completely with boiling water. Let soak for 30 minutes until softened.
  2. Drain cashews thoroughly and pat dry with paper towels.
  3. In a food processor, combine the soaked cashews, almond flour, melted coconut oil, shredded coconut, Swerve, vanilla extract, and a pinch of salt.
  4. Process until the mixture forms a smooth, thick paste, scraping down the sides as needed.
  5. Line an 8×8-inch baking pan with parchment paper, leaving overhang on all sides for easy removal.
  6. Press the nougat mixture evenly into the bottom of the prepared pan. Use a spatula or the back of a spoon brushed with coconut oil to smooth the top.
  7. Place in the freezer for 20 minutes to firm up while you prepare the caramel.
  8. In a small saucepan over low heat, combine heavy cream and brown Swerve. Stir constantly until Swerve is dissolved, about 2-3 minutes.
  9. Add peanut butter, coconut oil, sugar-free maple syrup, vanilla extract, and salt to the saucepan.
  10. Continue to stir over low heat until everything is fully melted and well combined, about 3-4 minutes.
  11. Remove from heat and let cool slightly for 5 minutes.
  12. Stir in the roasted peanuts, ensuring they’re evenly distributed throughout the caramel.
  13. Remove the nougat base from the freezer.
  14. Pour the caramel-peanut mixture over the chilled nougat layer and spread evenly.
  15. Return to the freezer for at least 1 hour until the caramel layer is completely set.
  16. Once the caramel layer is firm, prepare the chocolate coating.
  17. In a microwave-safe bowl, combine sugar-free chocolate chips and coconut oil.
  18. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
  19. Let the chocolate cool slightly, about 5 minutes, so it’s not too hot when you pour it.
Keto Copycat Snickers Bar Recipe: Indulge Without the Sugar
Keto Copycat Snickers Bar Recipe: Indulge Without the Sugar

Pro Tips for Making the Best Keto Copycat Snickers Bar

  • For smoother nougat: Make sure to soak the cashews for the full 30 minutes and process until completely smooth. This ensures a creamy, authentic nougat texture.
  • Perfect chocolate coating: Adding coconut oil to your chocolate helps create a thinner, smoother coating that sets beautifully and prevents the chocolate from becoming too brittle when cold.
  • For clean cuts: After assembling the layers but before adding chocolate, freeze the entire slab for 30 minutes, then use a warm, sharp knife (run under hot water and wiped dry) to get clean slices.
  • Nut alternatives: If you have a peanut allergy, substitute with almonds or macadamia nuts and use almond butter in place of peanut butter for an equally delicious keto-friendly chocolate caramel snack.
  • Sweeten to taste: Keto sweeteners can vary in intensity. Feel free to adjust the sweetness in each layer according to your preference.

Best Ways to Serve Keto Copycat Snickers Bar

These blissful bites keto candy bar ideas are perfect on their own, but you can elevate your experience with these serving suggestions:

  • Pair with a cup of keto-friendly coffee or unsweetened almond milk for an afternoon treat
  • Serve slightly chilled from the refrigerator for the perfect texture
  • Crumble over keto ice cream for an indulgent dessert
  • Pack individually in parchment paper for grab-and-go keto snacks
  • Serve on a dessert platter with berries and keto whipped cream for entertaining

Nutritional Information for Keto Copycat Snickers Bar

Per serving (1 bar):

  • Calories: 310 kcal
  • Total Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 5mg
  • Sodium: 75mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 5g
  • Net Carbs: 3g
  • Protein: 7g

This no added sugar chocolate bar for keto provides an excellent balance of fats and protein while keeping net carbs extremely low, making it perfect for maintaining ketosis.

Storage & Leftovers

These Keto Copycat Snickers Bars store beautifully, making them ideal for batch preparation:

  • Refrigerator: Store in an airtight container with parchment paper between layers for up to 2 weeks.
  • Freezer: Individually wrap each bar in parchment paper, then place in a freezer-safe container or zip-top bag for up to 3 months.
  • Thawing: Allow frozen bars to thaw in the refrigerator for about 30 minutes before enjoying.
  • Travel tips: For on-the-go snacking, place in a small cooler bag with an ice pack to maintain texture.

Frequently Asked Questions

Can I make a Keto Copycat Snickers Bar without nuts?

While nuts are a key component of traditional Snickers, you can substitute sunflower seeds for the peanuts and sunflower seed butter for the peanut butter if you have allergies. The flavor profile will change slightly, but you’ll still enjoy a delicious low-carb treat.

How many calories are in a Keto Copycat Snickers Bar?

Each bar contains approximately 310 calories, but they’re nutrient-dense calories packed with healthy fats that help keep you satisfied much longer than a regular candy bar would.

What are the ingredients in a Keto Copycat Snickers Bar that make it keto-friendly?

The key to making this recipe keto-friendly is replacing sugar with keto-approved sweeteners like Swerve, using almond flour instead of wheat flour, and incorporating high-fat ingredients like coconut oil, heavy cream, and nuts that provide satiety without adding carbs.

How to store Keto Copycat Snickers Bars?

Store them in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months. Always separate layers with parchment paper to prevent sticking.

Conclusion

This Keto Copycat Snickers Bar recipe proves that following a ketogenic diet doesn’t mean missing out on your favorite treats. By swapping traditional high-carb ingredients for low-carb alternatives, you can enjoy all the chocolate, caramel, and nutty goodness of a Snickers bar without the sugar crash or carb overload.

Whether you’re new to keto or a seasoned pro, these homemade keto snickers bar ingredients come together to create something truly special that will satisfy your sweet tooth while keeping you on track with your health goals. They’re perfect for entertaining, gifting, or simply treating yourself after a long day.

Have you tried making this Keto Copycat Snickers Bar recipe? Share your experience in the comments below or tag us in your creations on social media. We’d love to see your keto-friendly chocolate treats come to life!

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Keto Copycat Snickers Bar Recipe: Indulge Without the Sugar

Keto Copycat Snickers Bar Recipe: Indulge Without the Sugar


  • Author: Isabella Baute
  • Total Time: 2 hours 20 minutes
  • Yield: 16 bars 1x
  • Diet: Gluten Free

Description

This Keto Copycat Snickers Bar recipe delivers the classic chocolate, caramel, and peanut flavors while keeping carbs low. Enjoy a sugar-free version that fits your ketogenic lifestyle.


Ingredients

Scale
  • 1 cup raw cashews
  • Boiling water (for soaking cashews)
  • 1 cup blanched finely ground almond flour
  • 1/2 cup coconut oil, melted, plus more for brushing
  • 1/4 cup finely shredded dried coconut
  • 2 Tbsp. Swerve granular (or your preferred keto-friendly sweetener)
  • 1 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 1/4 cup heavy cream
  • 2 Tbsp. brown Swerve (or keto-friendly brown sugar substitute)
  • 1 cup unsweetened natural creamy peanut butter
  • 3 Tbsp. coconut oil
  • 2 Tbsp. sugar-free maple syrup
  • 2 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 1 1/2 cups salted roasted peanuts
  • 3 cups sugar-free semisweet chocolate chips
  • 2 Tbsp. coconut oil

Instructions

  1. Place the cashews in a heat-proof bowl and cover completely with boiling water. Let soak for 30 minutes until softened.
  2. Drain cashews thoroughly and pat dry with paper towels.
  3. In a food processor, combine the soaked cashews, almond flour, melted coconut oil, shredded coconut, Swerve, vanilla extract, and a pinch of salt.
  4. Process until the mixture forms a smooth, thick paste, scraping down the sides as needed.
  5. Line an 8×8-inch baking pan with parchment paper, leaving overhang on all sides for easy removal.
  6. Press the nougat mixture evenly into the bottom of the prepared pan. Use a spatula or the back of a spoon brushed with coconut oil to smooth the top.
  7. Place in the freezer for 20 minutes to firm up while you prepare the caramel.
  8. In a small saucepan over low heat, combine heavy cream and brown Swerve. Stir constantly until Swerve is dissolved, about 2-3 minutes.
  9. Add peanut butter, coconut oil, sugar-free maple syrup, vanilla extract, and salt to the saucepan.
  10. Continue to stir over low heat until everything is fully melted and well combined, about 3-4 minutes.
  11. Remove from heat and let cool slightly for 5 minutes.
  12. Stir in the roasted peanuts, ensuring they’re evenly distributed throughout the caramel.
  13. Remove the nougat base from the freezer.
  14. Pour the caramel-peanut mixture over the chilled nougat layer and spread evenly.
  15. Return to the freezer for at least 1 hour until the caramel layer is completely set.
  16. Once the caramel layer is firm, prepare the chocolate coating.
  17. In a microwave-safe bowl, combine sugar-free chocolate chips and coconut oil.
  18. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
  19. Let the chocolate cool slightly, about 5 minutes, so it’s not too hot when you pour it.
  20. Remove the bar from the freezer and lift it out of the pan using the parchment paper overhang.
  21. Place on a cutting board and cut into 16 equal-sized bars.
  22. Using a fork or dipping tool, dip each bar into the melted chocolate, ensuring all sides are coated.
  23. Place the chocolate-coated bars on a parchment-lined baking sheet.
  24. Return to the refrigerator for at least 30 minutes to allow the chocolate to set completely.

Notes

  • For smoother nougat, make sure to soak the cashews for the full 30 minutes and process until completely smooth. This ensures a creamy, authentic nougat texture.
  • Adding coconut oil to your chocolate helps create a thinner, smoother coating that sets beautifully and prevents the chocolate from becoming too brittle when cold.
  • After assembling the layers but before adding chocolate, freeze the entire slab for 30 minutes, then use a warm, sharp knife (run under hot water and wiped dry) to get clean slices.
  • If you have a peanut allergy, substitute with almonds or macadamia nuts and use almond butter in place of peanut butter for an equally delicious keto-friendly chocolate caramel snack.
  • Keto sweeteners can vary in intensity. Feel free to adjust the sweetness in each layer according to your preference.
  • Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 310
  • Sugar: 1
  • Sodium: 75
  • Fat: 28
  • Saturated Fat: 12
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 8
  • Fiber: 5
  • Protein: 7
  • Cholesterol: 5

Keywords: keto snickers, low carb candy, homemade snickers bar, sugar-free dessert

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