Description
Keto Enchilada Meatball Skillet is a delicious and easy-to-make meal that is perfect for those following a low-carb diet.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup enchilada sauce
Instructions
- Preheat your skillet over medium heat.
- In a large mixing bowl, combine the ground beef with half of the enchilada sauce. Mix well until fully incorporated.
- Form the beef mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the preheated skillet and cook for about 5 minutes, turning occasionally until browned on all sides.
- Pour the remaining enchilada sauce over the browned meatballs, ensuring they are well coated.
- Sprinkle shredded cheese on top of the meatballs.
- Cover the skillet and reduce heat to low. Let it simmer for 10 minutes, allowing the cheese to melt and the flavors to combine.
- Once the cheese is bubbly, remove from heat and serve immediately.
Notes
- For a spicier dish, consider adding jalapeños to the meat mixture.
- Ensure the meatballs are cooked thoroughly before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Keto Enchilada, Meatball Skillet, Low Carb Meals, Easy Dinner, Healthy Eating, Gluten Free, Mexican Cuisine