Description
A simple and delicious Keto Flatbread recipe made with just three ingredients: almond flour, eggs, and cream cheese.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, eggs, and cream cheese.
- Mix the ingredients well until a smooth dough forms. You can use a hand mixer or a spatula for this step.
- Transfer the dough onto the prepared baking sheet and use your hands to flatten it into a rectangle, about 1/4 inch thick.
- Score the dough lightly with a knife to create squares or triangles for easier cutting after baking.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let it cool for a few minutes before cutting along the scored lines.
- Serve warm or store in an airtight container for later use.
Notes
- Use a digital scale for accurate measurements.
- This flatbread is perfect for low-carb sandwiches or as a side with your meals.
- For added flavor, you can mix in herbs or spices into the dough.
- Prep Time: 10
- Cook Time: 15
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Keto, Flatbread, Low Carb, Healthy Eating, Easy Recipe