Description
Keto French Toast Sticks made with low-carb 90 second bread offer a satisfying weekend breakfast with a crispy exterior and a custard-like interior, perfect for anyone committed to a keto lifestyle.
Ingredients
Scale
- 3 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon butter, melted
- 1 large egg
- ¼ teaspoon baking powder
- Pinch of salt
- Optional: ¼ teaspoon vanilla extract
- 1 large egg
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon granulated erythritol or monk fruit sweetener
- Pinch of nutmeg (optional)
- 2 tablespoons butter (for cooking)
- Optional Toppings: Sugar-free maple syrup, Fresh berries, Whipped cream, Keto-friendly powdered sweetener
Instructions
- In a microwave-safe rectangular container, mix all bread ingredients until well combined. Smooth the top of the mixture with a spoon.
- Microwave on high for 90 seconds. Allow to cool for 1-2 minutes, then remove from the container, and slice into 6-8 sticks.
- In a shallow bowl, whisk together the egg, heavy cream, vanilla extract, cinnamon, sweetener, and nutmeg.
- Heat a non-stick skillet over medium heat. Add butter and allow it to melt.
- Dip each bread stick into the egg mixture, ensuring all sides are well coated. Cook in the skillet for 1-2 minutes on each side until golden brown.
- Transfer the cooked French toast sticks to a plate and serve with your favorite keto-friendly toppings.
Notes
- For crispier results, refrigerate the 90 second bread before slicing.
- Add a dash of maple extract to the egg mixture for authentic flavor.
- Do not flip sticks too early to prevent them from falling apart.
- Prepare bread in advance for quicker breakfast prep.
- Keep the heat at medium to avoid burning the outsides while cooking the inside.
- Store cooked sticks in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 546
- Sugar: 0g
- Sodium: 410mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4.5g
- Protein: 23g
- Cholesterol: 230mg
Keywords: keto, french toast, keto breakfast, low carb, 90 second bread, quick breakfast, gluten free