Description
A delicious and easy Keto-friendly snack made with cheese puffs, butter, and seasonings, baked until crispy.
Ingredients
Scale
- 1 cup of cheese puffs
- 2 tablespoons of butter
- 1 teaspoon of salt
- Optional: spices or seasonings (like paprika or garlic powder)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, add the cheese puffs.
- In a small saucepan, melt the butter over low heat.
- Once melted, pour the butter over the cheese puffs and toss to coat evenly.
- Sprinkle salt and any optional seasonings over the mixture and toss again.
- Spread the coated cheese puffs in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 5-7 minutes, or until they are slightly crispy, checking frequently to avoid burning.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Keep an eye on the cheese puffs while baking to prevent burning.
- Experiment with different spices for varied flavors.
- Prep Time: 10
- Cook Time: 7
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Keto, Snack, Cheese Puffs, Baked Snacks, Low Carb