Keto Garlic Butter Croutons: Easy, Delicious, and Low-Carb!

In the world of keto-friendly snacks, Keto Garlic Butter Croutons stand out as a delightful blend of crunchy satisfaction and flavorful goodness. Perfect for adding a savory crunch to your salads or just enjoying as a snack, these easy keto croutons can quickly become a staple in your kitchen. The recipe is simple and incorporates common keto-diet ingredients, making it an excellent choice for both seasoned keto cooks and beginners looking for an effortlessly delicious treat.

Why You’ll Love This Keto Garlic Butter Croutons Recipe

• Best Way to Make Croutons at Home: With only 40 minutes from start to finish, these croutons are quick and simple.
• Easy Keto Croutons for Beginners: No complicated techniques here – if you can mix and bake, you can make these!
• Dietary Swaps Made Easy: Suitable for gluten-free diets, thanks to the use of almond flour instead of traditional wheat flour.
• Perfect for Meal Prep: Make a batch and store them for easy snacking or salad topping all week long.
  
  

  Ingredients for Keto Garlic Butter Croutons

  To make these crunchy delights, you’ll need the following essential ingredients for keto croutons:

• 1 ½ cups shredded mozzarella cheese (swap with cheddar for a different flavor)
• ½ cup almond flour (best flour for croutons and a great gluten-free option)
• 2 tablespoons garlic powder (add more for an extra punch)
• 2 tablespoons unsalted butter (substitute with coconut oil for non-dairy)
  
  

  How to Make Keto Garlic Butter Crustons – Step by Step

  
  Here’s your step-by-step guide to ensuring perfectly crispy and flavorful keto croutons every time.
  
  

  Step 1: Prepare the Cheese Mixture

  1. Preheat your oven to 400°F (200°C).
  2. In a microwave-safe bowl, combine shredded mozzarella cheese and unsalted butter. Microwave in 30-second intervals, stirring between each, until fully melted and well mixed.
     
     

     Step 2: Mix Dry Ingredients

  3. In a separate bowl, blend almond flour and garlic powder evenly.
     
     

     Step 3: Create the Dough

  4. Pour the melted cheese mixture into the flour mix. Stir thoroughly until a dough forms.
     
     

     Step 4: Shape and Bake

  5. Transfer the dough onto a parchment-lined baking sheet. Shape the dough into a rectangle about ½ inch thick.
  6. Bake for 15-20 minutes until golden brown and firm.
  7. Remove and let cool slightly before cutting into small, crouton-sized pieces.
     
     

     Step 5: Crisp and Cool

  8. Return the cut pieces to the oven and bake for an additional 10 minutes for extra crunch.
  9. Allow croutons to cool completely before serving.
     

     

     
     

     Pro Tips for Making the Best Keto Garlic Butter Croutons

• Can I make croutons ahead of time? Yes, prepare them in bulk and store them in an airtight container for up to a week.
• What is the secret to the best croutons? The key is getting the cheese fully melted and thoroughly combining it with the flour mix. Don’t rush this step.
• Consider adding herbs like dried oregano or thyme for additional flavor variations.
  
  

  Best Ways to Serve Keto Garlic Butter Croutons

  The best way to serve keto croutons is atop a fresh Caesar salad or alongside a steaming bowl of keto-friendly soup. For presentation, pile them high in a small dish alongside a selection of cheeses. Pair with our [Keto Cauliflower Soup Recipe] for a complete low-carb meal.
  
  

  Nutritional Information for Keto Garlic Butter Croutons

  
  Following is the nutritional breakdown per serving:
  
  

• Calories: 110 kcal
• Carbs: 4g
• Protein: 6g
• Fat: 9g
  
  

  Storage & Leftovers

• How long do croutons last in the fridge? While croutons typically don’t require refrigeration, if you choose to refrigerate, they last up to a week.
• Freezing guidelines: Place in airtight containers; freeze up to three months.
• Reheating: For a fresh-out-the-oven crunch, reheat in a preheated oven at 350°F (175°C) for about 5 minutes.
  
  

  4 FAQs for Keto Garlic Butter Croutons

  
  Can I freeze croutons?
  Yes, freeze in airtight containers. Reheat before serving for crunch.
  
  What can I use instead of almond flour?
  Coconut flour is an excellent alternative, but adjust the quantity due to its high absorbency.
  
  Are these croutons gluten-free?
  Absolutely, almond flour ensures they’re gluten-friendly.
  
  What other seasonings can enhance the flavor?
  Try a dash of parmesan cheese or chili flakes for a spicy kick.
  
  

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