Description
A delicious and low-carb twist on the classic grilled cheese sandwich, featuring prosciutto and mozzarella cheese.
Ingredients
Scale
- 4 slices of low-carb bread
- 4 ounces of mozzarella cheese, shredded
- 4 slices of prosciutto
- 2 tablespoons of butter
- Salt and pepper to taste
- Optional: herbs (e.g., oregano or basil)
Instructions
- Begin by preheating a skillet over medium heat.
- Spread 1 tablespoon of butter on one side of each slice of low-carb bread.
- Place two slices of bread, buttered side down, on the skillet.
- Evenly distribute half of the shredded mozzarella cheese on top of the two slices in the skillet.
- Layer the prosciutto on top of the cheese, followed by the remaining mozzarella.
- Place the other two slices of bread on top, buttered side up.
- Cook for about 3-4 minutes, until the bottom is golden brown.
- Carefully flip the sandwich using a spatula and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- Remove from the skillet and let it cool for a minute before slicing.
- Serve warm and enjoy your Keto Grilled Cheese Sandwich with Prosciutto.
Notes
- For extra flavor, consider adding herbs such as oregano or basil.
- Ensure the skillet is adequately preheated for even cooking.
- Adjust cooking times based on your stove and skillet.
- Prep Time: 5
- Cook Time: 8
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Keto, Low Carb, Grilled Cheese, Prosciutto, Cheese Lovers, Healthy Eating, Quick Recipes, Comfort Food, Keto Diet, Foodie