If you’re on the lookout for a delicious, low-carb, and incredibly flavorful dish, look no further than the Keto Grilled Chipotle Chicken Thighs. This recipe beautifully combines the smoky heat of chipotle chili powder with succulent chicken thighs, creating a taste sensation that you’ll want to make time and again. Perfect for backyard barbecues or an easy weeknight dinner, the grilled chicken thighs are keto-friendly and packed with mouthwatering spices. Whether you’re a keto enthusiast or simply love great food, this dish will quickly become a staple in your meal rotation.
Why You’ll Love This Keto Grilled Chipotle Chicken Thighs Recipe
- Quick and Easy Preparation: Best way to make Keto Grilled Chipotle Chicken Thighs at home with minimal fuss.
- Perfect for Beginners: Easy Keto Grilled Chipotle Chicken Thighs for beginners that ensure perfect results every time.
- Packed with Flavor: The chipotle spice blend brings a robust and smoky heat that enhances the juicy chicken.
- Low-Carb and Keto-Friendly: Only 15 minutes of cooking time, perfect for those on a low-carb or keto diet.
- Versatile Dish: Ideal for meal prep or as a showstopper at your next barbecue.
Ingredients for Keto Grilled Chipotle Chicken Thighs
Before diving into the cooking process, let’s gather all the essential ingredients for Keto Grilled Chipotle Chicken Thighs: - 4 chicken thighs, skin-on and bone-in – essential ingredients for keeping the moisture in.
- 2 tablespoons chipotle chili powder – the best flour for Keto Chipotle Chicken in terms of spice.
- 2 tablespoons olive oil – adds moisture to the marinade.
- 1 teaspoon garlic powder – enhances the savory taste.
- 1 teaspoon onion powder – adds a subtle sweetness.
- 1 teaspoon cumin – contributes to the earthy flavor.
- Salt and pepper to taste – adjust for personal preference.
- Fresh cilantro for garnish (optional) – gives a refreshing contrast.
For a gluten-free option, no modifications are necessary as the recipe is already gluten-free.
How to Make Keto Grilled Chipotle Chicken Thighs – Step by Step
How to Prepare the Marinade
Step 1: In a large bowl, combine the chipotle chili powder, olive oil, garlic powder, onion powder, cumin, salt, and pepper. This will form your flavorful marinade.
Step 2: Add the chicken thighs to the bowl, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld. For a more intense taste, marinate overnight.Grilling the Chicken
Step 3: Preheat your grill to medium-high heat, which is perfect for achieving a crispy skin.
Step 4: Remove the chicken from the marinade, allowing any excess to drip off to avoid flare-ups on the grill.
Step 5: Place the chicken thighs on the grill, skin-side down. Grill for approximately 6-7 minutes until the skin is crispy and golden brown.
Step 6: Flip the chicken thighs and continue grilling for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
Step 7: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender.
Step 8: Garnish with fresh cilantro if desired and serve hot for best results.Keto Grilled Chipotle Chicken Thighs Recipe – A Low-Carb Delight Pro Tips for Making the Best Keto Grilled Chipotle Chicken Thighs
- Make Ahead Options: Can I make Keto Grilled Chipotle Chicken Thighs ahead of time? Yes, marinate the chicken up to a day in advance and refrigerate until grilling.
- Secret to the Best Keto Grilled Chipotle Chicken Thighs: Use bone-in chicken thighs for flavor and juiciness, and don’t skip the resting period post-grilling.
Best Ways to Serve Keto Grilled Chipotle Chicken Thighs
The best way to serve Keto Grilled Chipotle Chicken Thighs is with a fresh green salad or steamed vegetables, which complements the smoky flavors beautifully. Pair with our Crispy Roasted Brussels Sprouts Recipe for a complete meal. Enhance your dining experience with a cold, refreshing low-carb beverage like a sparkling water with a splash of lime.Nutritional Information for Keto Grilled Chipotle Chicken Thighs
- Calories: 350 kcal
- Carbohydrates: 3g
- Protein: 25g
- Fat: 25g
- Fiber: 1g
This low-carb dish is perfect for those following a keto diet while also satisfying any craving for spicy, flavorful food.
Storage & Leftovers
To store these delicious Keto Grilled Chipotle Chicken Thighs, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze in a sealed container for up to 2 months. How long does Keto Grilled Chipotle Chicken Thighs last in the fridge? Up to 3 days when stored properly. When ready to reheat, use the oven or grill for best results instead of a microwave to maintain crispiness.Common FAQs for Keto Grilled Chipotle Chicken Thighs
Can I freeze Keto Grilled Chipotle Chicken Thighs?
Yes, they freeze well. Ensure they’re completely cool and stored in an airtight container before freezing.
What can I use instead of chipotle chili powder in Keto Grilled Chipotle Chicken Thighs?
You can replace chipotle chili powder with smoked paprika and cayenne pepper for a similar spicy, smoky flavor.
Is it necessary to use bone-in chicken for Keto Grilled Chipotle Chicken Thighs?
Bone-in chicken is recommended for added flavor, but boneless thighs can be used for quicker cooking times.
How long should I marinate the chicken?
Ideally, marinate for at least 1 hour; however, overnight marination enhances the flavor.Related Recipes for Beef
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
Keto Grilled Chipotle Chicken Thighs (Low Carb)
- Total Time: 75
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Keto Grilled Chipotle Chicken Thighs are a delicious low-carb option that packs a spicy punch. The perfectly marinated chicken is grilled to juicy perfection and makes for a fantastic meal or a great addition to any gathering.
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 2 tablespoons chipotle chili powder
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large bowl, mix the chipotle chili powder, olive oil, garlic powder, onion powder, cumin, salt, and pepper to create a marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for more intense flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, allowing any excess to drip off.
- Place the chicken thighs on the grill, skin-side down. Cook for about 6-7 minutes.
- Flip the chicken thighs and continue to grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for 5 minutes before serving.
- Garnish with fresh cilantro if desired and serve hot.
Notes
- For more intense flavor, marinate the chicken overnight.
- Serve with a side of vegetables or salad for a complete meal.
- Prep Time: 60
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: Keto/Low Carb
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 0g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Keto, Grilled Chicken, Chipotle Chicken, Low Carb, Healthy Eating, Meal Prep