Description
Keto Harissa Grilled Shrimp with Avocado Salad is a delightful and healthy dish perfect for lunch. The fresh flavors and vibrant colors make it an appealing meal option.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a bowl, combine harissa paste and olive oil. Add the shrimp and toss to coat evenly. Marinate for 15-20 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Skewer the marinated shrimp onto skewers, leaving a little space between each shrimp.
- Grill the shrimp for about 2-3 minutes on each side or until they are pink and opaque.
- While the shrimp are grilling, prepare the avocado salad. In a separate bowl, combine diced avocado, cherry tomatoes, red onion, and cilantro.
- Drizzle lime juice over the salad and season with salt and pepper. Toss gently to combine.
- Serve the grilled shrimp over the avocado salad and enjoy!
Notes
- This dish is gluten-free and low in carbohydrates.
- Feel free to adjust the amount of harissa paste to suit your spice preference.
- Prep Time: 20
- Cook Time: 6
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Keto Recipe, Grilled Shrimp, Avocado Salad, Healthy Eating, Low Carb, Meal Prep, Shrimp Recipe, Gluten Free, Seafood Lovers, Harissa