Description
Keto No-Bake Churro Cheesecake Bars are a delightfully creamy and sweet dessert that caters to the keto lifestyle while satisfying your sweet tooth.
Ingredients
Scale
- 1 ½ cups almond flour
- 1/4 cup granulated erythritol
- 1/3 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup heavy cream
Instructions
- In a mixing bowl, combine almond flour, granulated erythritol, and melted butter. Mix until well combined.
- Press the mixture into the bottom of an 8×8 inch square baking pan to form the crust. Set aside.
- In another bowl, beat the softened cream cheese until smooth.
- Add powdered erythritol, vanilla extract, and cinnamon to the cream cheese. Mix until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well blended.
- Spread the cheesecake mixture over the crust evenly.
- Sprinkle additional cinnamon on top for garnish, if desired.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set.
- Once set, cut into bars and serve chilled.
Notes
- For best results, allow the cheesecake bars to sit in the refrigerator overnight.
- Use high-quality vanilla extract for enhanced flavor.
- Adjust the amount of cinnamon based on personal preference.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Keto Dessert, No Bake Cheesecake, Churro Bars, Low Carb, Sugar Free, Healthy Desserts, Keto Recipes, Cheesecake Lovers, Gluten Free, Dessert Recipes