Description
Low-Carb Keto Pancakes are a delicious and guilt-free breakfast option that is perfect for those following a low-carb diet.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
Instructions
- In a mixing bowl, combine the almond flour, eggs, and almond milk. Whisk until smooth and well combined.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or coconut oil.
- Pour approximately 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip carefully and cook for another 2-3 minutes on the other side.
- Repeat the process with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with your favorite low-carb toppings such as sugar-free syrup, berries, or whipped cream.
Notes
- Ensure the skillet is well greased to prevent sticking.
- Top pancakes with low-carb toppings to maintain the diet.
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Low Carb, Keto, Pancakes, Healthy Breakfast, Gluten Free