Description
A delicious low-carb snack that’s perfect for parties!
Ingredients
Scale
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 1 ½ cups almond flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 12 small hot dogs or cocktail sausages
- Sea salt to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.
- Microwave for 30 seconds, stir, and then microwave for another 30 seconds until melted and fully combined.
- Add the almond flour, baking powder, garlic powder, onion powder, and sea salt to the cheese mixture. Mix until a dough starts to form.
- Add the egg to the dough and mix until well combined. The dough should be soft and pliable.
- Divide the dough into 12 equal portions. Roll each portion into a rectangle large enough to wrap around each hot dog.
- Place a hot dog at one end of the rectangle of dough and roll it up, sealing the edges well. Repeat with the remaining hot dogs.
- Arrange the wrapped hot dogs on the prepared baking sheet.
- Bake for 15-20 minutes, or until the dough is golden and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Adjust seasoning as per taste.
- Can serve with dipping sauces.
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Keto, Pigs in a Blanket, Low Carb, Fat Head Dough, Healthy Snacks, Appetizers