Description
Keto Ricotta Meatballs are a tasty low carb option for dinner, made with ricotta cheese and ground beef.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup ground beef
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Italian seasoning to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ricotta cheese, ground beef, and grated Parmesan cheese.
- Add in salt, pepper, garlic powder, and Italian seasoning to taste, then mix until well combined.
- Form the mixture into meatballs, approximately 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving.
Notes
- Can be served with marinara sauce for extra flavor.
- Ensure meatballs are cooked thoroughly before serving.
- These meatballs can be frozen for later use.
- Prep Time: 10
- Cook Time: 25
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Keto, Low Carb, Meatballs, Ricotta, Healthy, Gluten Free, Easy Recipes