Description
Keto Sausage and Chorizo Dip is a flavorful and satisfying dish perfect for any gathering. The blend of Italian and chorizo sausage creates a hearty dip that is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 pound chorizo sausage
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a large skillet, over medium heat, cook the ground Italian sausage until browned. Break it apart with a spatula while cooking.
- Add the chorizo sausage to the skillet and continue cooking, stirring frequently until both sausages are fully cooked.
- Reduce heat to low and add the cream cheese, stirring until melted and combined with the sausages.
- Mix in the shredded cheddar cheese and sour cream, stirring until the cheeses have fully melted and incorporated.
- Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to combine all the ingredients.
- Remove the skillet from heat and let the dip cool slightly before serving.
Notes
- This dip is perfect for parties and gatherings.
- Adjust spices according to your taste preference.
- Serve with sliced vegetables or low-carb chips.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Skillet cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Keto Recipes, Sausage Dip, Chorizo, Healthy Eating, Low Carb, Party Food, Appetizer, Cheese Dip, Comfort Food, Keto Friendly