Keto Snickerdoodle Shortbread Cookies

There’s something undeniably comforting about the aroma of cinnamon wafting through your kitchen on a cozy afternoon. After a long day, when sugar cravings hit but you’re committed to your keto lifestyle, these Keto Snickerdoodle Shortbread Cookies are the perfect solution. I discovered this recipe when hosting a gathering for friends with various dietary needs, and I was amazed at how these cookies disappeared within minutes! The buttery, tender texture combined with that classic cinnamon-sugar flavor creates a treat that’s impossible to resist, yet contains just a fraction of the carbs found in traditional snickerdoodles. Whether you’re looking for an easy Keto Snickerdoodle Shortbread Cookies recipe to satisfy your sweet tooth or need a low-carb dessert that will impress even non-keto guests, this recipe delivers on all fronts.

Why You’ll Love These Keto Snickerdoodle Shortbread Cookies

• ✅ These Keto Snickerdoodle Shortbread Cookies with almond flour provide the perfect tender, buttery texture without gluten or excess carbs
• ✅ Ready in just 25 minutes – perfect for when unexpected sugar cravings strike
• ✅ Best gluten-free Keto Snickerdoodle Shortbread Cookies that even non-keto family members will love
• ✅ Sugar-free Keto Snickerdoodle Shortbread Cookies that maintain that classic sweet cinnamon flavor
• ✅ Easy Keto Snickerdoodle Shortbread Cookies recipe with simple pantry ingredients you likely already have
• ✅ Perfect for meal prep – stays fresh and delicious for up to a week
• ✅ Each cookie contains only 1.2g net carbs, making them the perfect keto-friendly snack

Ingredients for Keto Snickerdoodle Shortbread Cookies

For these soft and chewy Keto Snickerdoodle Shortbread Cookies, you’ll need:

• 2/3 cup almond flour (superfine works best)
• 1/3 cup coconut flour
• 1/4 cup Swerve powdered sugar (or your preferred keto sweetener)
• 1 1/2 tsp ground cinnamon
• 1/2 tsp cream of tartar (essential for that classic snickerdoodle flavor)
• 1/2 tsp kosher salt
• 1/2 cup coconut oil, melted (can substitute with unsalted butter)
• 1 tsp pure vanilla extract
• 3 Tbsp unsweetened shredded coconut

For the cinnamon coating (optional):

• 2 Tbsp granulated Swerve or monk fruit sweetener
• 1 tsp ground cinnamon

How to Make Keto Snickerdoodle Shortbread Cookies – Step by Step

Step 1: Prepare Your Ingredients

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat. Measure all ingredients and have them ready before beginning.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the almond flour, coconut flour, powdered Swerve, 1 1/2 teaspoons cinnamon, cream of tartar, and salt until well combined and no lumps remain.

Step 3: Add Wet Ingredients

Add the melted coconut oil and vanilla extract to the dry ingredients. Stir until the mixture comes together to form a soft dough. Fold in the shredded coconut until evenly distributed.

Step 4: Prepare the Coating (Optional)

If using the cinnamon coating, mix the granulated sweetener and remaining cinnamon in a small bowl.

Step 5: Form the Cookies

Roll the dough into 12 equal-sized balls, about 1 1/2 tablespoons each. If using the coating, roll each ball in the cinnamon-sweetener mixture. Place on the prepared baking sheet and flatten slightly with the bottom of a glass or your palm to about 1/2 inch thickness.

Step 6: Bake to Perfection

Bake for 12-15 minutes until the edges are just slightly golden. Be careful not to overbake, as these Keto Snickerdoodle Shortbread Cookies will continue to firm up as they cool.

Step 7: Cool Completely

Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. They will be soft when first removed from the oven but will firm up as they cool.

Pro Tips for Making the Best Keto Snickerdoodle Shortbread Cookies

• Measure precisely: Keto baking requires exact measurements for success, especially with alternative flours.
• Temperature matters: Make sure your coconut oil is melted but not hot when adding to the dry ingredients.
• Texture troubleshooting: If your dough seems too crumbly, add 1-2 teaspoons of water. If too wet, add a bit more almond flour.
• Sweetener options: While Swerve works great, you can substitute with monk fruit sweetener, erythritol, or allulose for equally delicious results.
• Make them your own: Add 1/4 cup sugar-free chocolate chips or chopped pecans for a delicious variation.
• Storage secret: Keep these Keto Snickerdoodle Shortbread Cookies in an airtight container separated by parchment paper layers to maintain freshness.

Best Ways to Serve Keto Snickerdoodle Shortbread Cookies

These versatile low-carb Keto Snickerdoodle Shortbread Cookies are perfect for any occasion:

• Pair with a hot cup of keto-friendly coffee or chai tea for an afternoon treat
• Serve alongside berries and whipped cream for an elegant dessert platter
• Crumble over keto ice cream for added texture and flavor
• Package in decorative containers for a thoughtful homemade gift
• Include in your weekly meal prep for grab-and-go keto snacks

For an extra special treat, try making keto cookie sandwiches by spreading sugar-free cream cheese frosting between two cookies!

Nutritional Information for Keto Snickerdoodle Shortbread Cookies

Per cookie (recipe makes 12):

• Calories: 115 kcal
• Protein: 2g
• Fat: 11g
• Total Carbs: 3.2g
• Fiber: 2g
• Net Carbs: 1.2g
• Sugar Alcohols: 0g

These low sugar Keto Snickerdoodle Shortbread Cookies are perfect for maintaining ketosis while satisfying your sweet tooth. With such minimal net carbs, you can enjoy them guilt-free!

Storage & Leftovers

These Keto Snickerdoodle Shortbread Cookies store beautifully, making them ideal for meal prep:

• Counter storage: Store in an airtight container at room temperature for up to 4 days.
• Refrigerator: Keep in the refrigerator for up to 1 week in an airtight container.
• Freezer: These cookies freeze exceptionally well! Place in a freezer-safe container with parchment between layers for up to 3 months.
• Thawing: Allow frozen cookies to thaw at room temperature for about 30 minutes before enjoying.

Frequently Asked Questions

Can I make these Keto Snickerdoodle Shortbread Cookies ahead of time?

Absolutely! These cookies stay fresh for several days and even freeze beautifully. Make a double batch and keep them on hand for whenever cravings strike.

How do I make my Keto Snickerdoodle Shortbread Cookies more crispy?

For crispier cookies, flatten them more before baking (about 1/4 inch thick) and bake for an additional 2-3 minutes. Allow them to cool completely on the baking sheet to develop maximum crispness.

Can I use all almond flour instead of coconut flour in these Keto Snickerdoodle Shortbread Cookies?

Coconut flour is more absorbent than almond flour, so it’s not a 1:1 substitution. If you prefer to use only almond flour, increase the total to about 1 1/4 cups and adjust as needed until you achieve a proper cookie dough consistency.

Are these Keto Snickerdoodle Shortbread Cookies suitable for diabetics?

These cookies are sugar-free and low in net carbs, making them generally suitable for many diabetics. However, as with any dietary consideration, individuals with diabetes should consult their healthcare provider about including keto desserts in their meal plan.

Conclusion

These Keto Snickerdoodle Shortbread Cookies prove that following a ketogenic lifestyle doesn’t mean giving up delicious treats. With their perfect balance of buttery texture and warm cinnamon flavor, they’re sure to become a regular in your low-carb baking rotation. Whether you’re a seasoned keto baker or just starting your low-carb journey, this recipe offers a simple, satisfying way to enjoy the classic snickerdoodle flavor without the carbs.

Have you tried making these Keto Snickerdoodle Shortbread Cookies? Share your experience in the comments below! Did you add any special touches or variations? We’d love to hear how your Keto Snickerdoodle Shortbread Cookies turned out.

Recipe adapted from traditional shortbread techniques and optimized for keto macros.

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