Description
Classic Lasagna Soup is a delicious and comforting twist on traditional lasagna. It combines all the rich flavors of lasagna in a hearty soup form. This dish features layers of pasta, savory meat, and a creamy tomato sauce, topped with cheesy goodness. It’s perfect for a cozy dinner!
Ingredients
Scale
- 1 pound ground beef (or Italian sausage)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups water
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper (to taste)
- 8 ounces lasagna noodles (broken into pieces)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley (chopped, for garnish)
Instructions
- Step 1: Cook the Meat
Brown the Meat: In a large pot or Dutch oven, brown the ground beef (or sausage) over medium heat until fully cooked. Drain excess fat if necessary.
Add Aromatics: Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes until the onion is translucent. - Step 2: Add Tomatoes and Broth
Add Tomatoes: Stir in the crushed tomatoes, chicken or beef broth, and water.
Season: Add dried basil, oregano, red pepper flakes (if using), salt, and pepper. Bring the mixture to a boil. - Step 3: Cook the Noodles
Add Noodles: Once boiling, add the broken lasagna noodles to the pot. Reduce the heat and let it simmer for about 10-12 minutes or until the noodles are tender. - Step 4: Prepare the Cheese Mixture
Mix Cheeses: In a bowl, combine the ricotta cheese, shredded mozzarella, and grated Parmesan. Season with a pinch of salt and pepper. - Step 5: Serve the Soup
Ladle Soup: Once the noodles are cooked, ladle the lasagna soup into bowls.
Add Cheese: Top each bowl with a generous spoonful of the cheese mixture.
Garnish: Sprinkle with additional mozzarella cheese and fresh herbs like basil or parsley.
Enjoy: Serve hot and enjoy your delicious Classic Lasagna Soup!
Notes
- Vegetarian Option: Substitute the meat with lentils or mushrooms for a vegetarian lasagna soup version.
- Extra Veggies: Add chopped spinach, zucchini, or bell peppers for added nutrition in your homemade lasagna soup.
- Spice Level: Adjust the red pepper flakes to your preferred spice level for this hearty lasagna soup.
- Storing Tips: Classic Lasagna Soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth if needed.
- Make Ahead: You can prepare the soup ahead of time and store it in the refrigerator. Reheat before serving, and add the cheese mixture fresh.
- Freezing: This soup freezes well. Allow it to cool completely before transferring to an airtight container. Thaw in the refrigerator before reheating.
- Serving Suggestions: This easy lasagna soup pairs wonderfully with garlic bread, a fresh salad, or a side of crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
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