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Lemon Blueberry Sweet Rolls

Lemon Blueberry Sweet Rolls: 1 Divine Recipe

  • Author: Maite
  • Total Time: 1 hour 45 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Lemon Blueberry Sweet Rolls offer a delightful breakfast or brunch treat, combining the bright zest of lemon with the sweet burst of blueberries in a soft, swirled pastry. These homemade rolls are easy to make and perfect for a special occasion.

Ingredients

Scale
  • Dough Ingredients:
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup warm milk (110°F or 43°C)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 1/2 to 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • Filling Ingredients:
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 tablespoon lemon zest (freshly grated)
  • 1 cup fresh blueberries (or frozen, thawed)
  • Glaze Ingredients:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk (adjust for consistency)

Instructions

  1. Activate the yeast by combining warm milk, sugar, and yeast in a small bowl. Let sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine melted butter, egg, and vanilla extract. Add the activated yeast mixture. Gradually mix in 3 1/2 cups of flour and salt until a soft dough forms. Add more flour if needed, one tablespoon at a time.
  3. Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  5. Prepare the filling by mixing softened butter, brown sugar, and lemon zest in a small bowl until combined.
  6. Punch down the risen dough and roll it out on a floured surface into a rectangle, about 1/4 inch thick.
  7. Spread the butter mixture evenly over the dough, leaving a small border, and sprinkle fresh blueberries on top.
  8. Roll the dough tightly into a log, starting from the long edge. Cut into 12 equal pieces and place them in a greased baking dish.
  9. Cover the rolls with a damp cloth and let them rise for another 30 minutes.
  10. Preheat your oven to 350°F (175°C).
  11. Bake the lemon blueberry sweet rolls for 25-30 minutes, or until golden brown and cooked through.
  12. While the rolls bake, whisk together powdered sugar, lemon juice, and milk for the glaze until smooth, adjusting consistency as needed.
  13. Drizzle the glaze over the warm rolls and serve immediately.

Notes

  • For a dairy-free option, use almond milk or oat milk.
  • Coconut oil can be substituted for butter for a vegan alternative.
  • Raspberries or chopped strawberries can be used instead of blueberries.
  • Avoid overworking the dough to prevent tough rolls.
  • Allowing the second rise is crucial for light and fluffy texture.
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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Find it online: https://zawarecipes.com/lemon-blueberry-sweet-rolls/