Loaded Potato and Meatloaf

If you’re on the hunt for a hearty, soul-satisfying meal that brings smiles around the dinner table, look no further. This Loaded Potato and Meatloaf recipe combines two comforting classics into one delicious dish. Imagine a savory meatloaf crowned with creamy, cheesy mashed potatoes. It’s the ultimate comfort food and perfect for any occasion, whether it’s a family dinner or a weekend treat. With simple ingredients and easy instructions, this homemade Loaded Potato and Meatloaf is sure to become a household favorite.

Why You’ll Love This Loaded Potato and Meatloaf

• Easy for beginners: The best way to make Loaded Potato and Meatloaf at home with a straightforward approach.
• Only 70 minutes to complete: A perfect dinner option that doesn’t keep you in the kitchen all day.
• Great for meal prep: Make ahead and freeze for quick meals on busy nights.
• Versatile and adaptable: Easily modify the recipe to fit your dietary needs, like gluten-free or low-carb options.
  
  

  Ingredients for Loaded Potato and Meatloaf

  Gather these essential ingredients for the best Loaded Potato and Meatloaf:

• 1 pound ground beef: Ground turkey or chicken can be used for a lighter version.
• 2 large potatoes, peeled and diced: Essential ingredient for the creamy topping.
• 1 cup shredded cheddar cheese: For a different flavor, try Monterey Jack or mozzarella.
• 1/2 cup breadcrumbs: For a gluten-free option, use almond flour or gluten-free breadcrumbs.
• 1/2 cup milk: Any type of milk works, including plant-based alternatives.
• 1/4 cup chopped green onions: Adds a fresh flavor to the meatloaf.
• 1/4 cup ketchup: Gives a tangy sweetness, can be replaced with bbq sauce for a smokier taste.
• 1 teaspoon garlic powder and 1 teaspoon onion powder: The perfect spice blend for seasoning.
• Salt and pepper to taste: Essential for flavor balance.
  
  

  How to Make Loaded Potato and Meatloaf – Step by Step

   

  Preparing the Potatoes

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, boil the diced potatoes for about 10-12 minutes, or until tender. Drain and return to the pot.
  3. Mash the potatoes with 1/2 cup milk, seasoning with salt and pepper to taste for the perfect mashed potato layer.
     
     

     Preparing the Meatloaf

  4. In a mixing bowl, combine ground beef, breadcrumbs, half of the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
  5. Form the mixture into a loaf shape and place it in a greased baking dish.
     
     

     Assembling and Baking

  6. Spread the mashed potatoes evenly on top of the meatloaf.
  7. Drizzle ketchup over the mashed potatoes and top with the remaining cheddar cheese.
  8. Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the cheese is bubbly and golden.
  9. Remove from the oven and let it rest for about 10 minutes before slicing.
     
     

     

     Pro Tips for Making the Best Loaded Potato and Meatloaf

• Can I make Loaded Potato and Meatloaf ahead of time? Yes, prepare the loaf and potatoes, assemble, then refrigerate for up to 24 hours before baking.
• What is the secret to the best Loaded Potato and Meatloaf? Always let the meatloaf rest before slicing to ensure it holds together perfectly.
• For a crispier cheese topping, broil the meatloaf for an additional 2-3 minutes after baking.
• Customize your cheese: Swap cheddar for a cheese blend like Colby-Jack for a new flavor dimension.
  
  

  Best Ways to Serve Loaded Potato and Meatloaf

  The best way to serve Loaded Potato and Meatloaf is with:

• Steamed vegetables: Such as green beans or carrots for a balanced meal.
• Creamy coleslaw: Adds a crunchy freshness that complements the dish.
• Serve with our Easy Homemade Gravy Recipe for an additional layer of flavor.
  
  

  Nutritional Information for Loaded Potato and Meatloaf

• Calories: 450 kcal per serving
• Protein: 25g
• Carbs: 35g
• Fat: 22g
  
  This dish is rich in flavor and nutrients, providing a satisfying meal with a hearty texture and cheesy delight.
  
  

  Storage & Leftovers

  How long does Loaded Potato and Meatloaf last in the fridge? Store in an airtight container for up to 4 days. For longer storage, freeze slices individually wrapped in foil, then store in a freezer-safe container for up to 3 months.

• Reheat frozen slices by placing them in the oven at 350°F (175°C) for about 20 minutes, or until heated through.
  
  

  FAQs for Loaded Potato and Meatloaf

  Can I freeze Loaded Potato and Meatloaf?
  Yes, you can freeze both cooked or uncooked. Wrap tightly and store for up to 3 months.
  
  What can I use instead of breadcrumbs in Loaded Potato and Meatloaf?
  Oats, crushed crackers, or almond flour are great substitutes.
  
  Can I use sweet potatoes instead?
  Absolutely! Sweet potatoes add a natural sweetness and are a nutritious alternative.
  
  Is there a vegetarian version of this recipe?
  Yes, replace the ground beef with a mixture of lentils and mushrooms for a delicious vegetarian twist.
  
  

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