Description
Low Carb Karottenkuchen Fat Bombs are a delicious treat loaded with healthy fats, perfect for those following a keto lifestyle.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded carrots
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol (or preferred sweetener)
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 175°C (350°F) and line a muffin tin with paper liners or grease it with coconut oil.
- In a large mixing bowl, combine almond flour, shredded carrots, erythritol, cinnamon, baking powder, and salt.
- In a separate bowl, mix melted coconut oil and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the fat bombs to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container in the fridge for up to a week.
Notes
- These fat bombs are low in carbs and suitable for keto diets.
- Adjust the sweetness according to your preference by changing the amount of erythritol.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Low Carb, Keto, Fat Bombs, Healthy Eating, Almond Flour, Sugar Free, Gluten Free, Dessert, Snack Ideas, Carrot Cake