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Easy Low Carb Cheesesteak Casserole Recipe: Best Keto Comfort Food Ever!

Low Carb Philly Cheesesteak Casserole Delight: A Keto-Friendly Comfort Dish


  • Author: Jannet Lisa
  • Total Time: PT50M
  • Yield: 8 servings 1x

Description

This Low Carb Philly Cheesesteak Casserole Delight offers all the flavors of a classic Philly cheesesteak in a keto-friendly casserole form, with tender beef, melty cheese, and caramelized vegetables without the carbs.


Ingredients

Scale
  • pounds ribeye steak (or sirloin), thinly sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 medium green bell pepper, sliced
  • 1 medium onion, sliced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 8 ounces provolone cheese, sliced or shredded
  • 4 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • 4 ounces white American cheese, shredded (or additional provolone)

Instructions

  1. Freeze the steak for 20 minutes to slice thinly. Slice against the grain. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat 2 tablespoons olive oil. Add steak, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Sauté until no longer pink. Remove to a bowl with juices.
  3. Add 1 tablespoon olive oil to the same pan. Sauté peppers, onions, and mushrooms with a pinch of salt until soft and caramelized, 5–7 minutes.
  4. Mix softened cream cheese and mayonnaise in a small bowl until smooth.
  5. Spray a 9×13 baking dish. Layer vegetables, then beef mixture, then cream cheese mixture. Top with provolone and white American cheese.
  6. Bake 20–25 minutes until bubbly and golden. Broil the last 2–3 minutes if desired.
  7. Let rest 5 minutes before serving.

Notes

  • Ribeye is flavorful but sirloin is a good budget option.
  • Use a mix of cheeses for more flavor depth.
  • Thin slices ensure tenderness.
  • Resting helps set the casserole.
  • Add heat with jalapeños or red pepper flakes.
  • Prep Time: PT20M
  • Cook Time: PT30M
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 420
  • Sugar: 2 g
  • Sodium: 480 mg
  • Fat: 33 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 27 g
  • Cholesterol: 95 mg

Keywords: keto philly cheesesteak casserole, low carb philly cheesesteak, keto casserole, philly cheesesteak alternative, low carb dinner