This caramel apple pie milkshake blends vanilla ice cream with apple, caramel sauce, and cinnamon. It makes two dessert drinks without baking a pie or preparing a crust.
Peel, core, and dice the apple before blending so it incorporates more evenly with the ice cream and milk.
Caramel Apple Pie Milkshake
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This caramel apple pie milkshake blends vanilla ice cream with apple, caramel sauce, and cinnamon.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1 medium apple, peeled and diced
- 1/4 cup caramel sauce, plus extra for drizzling
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Whipped cream, for topping
- Graham cracker crumbs, for garnish
Instructions
- Prepare all ingredients. Peel and dice the apple.
- In a blender, combine vanilla ice cream, milk, diced apple, caramel sauce, ground cinnamon, and vanilla extract.
- Blend until smooth and creamy.
- Taste and adjust sweetness or apple flavor if needed.
- Pour the milkshake into tall glasses.
- Top with whipped cream, a drizzle of caramel sauce, and graham cracker crumbs.
Notes
Blend immediately before serving for the best texture. Refrigerated leftovers will melt and should not be expected to keep a milkshake consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Sugar: 45 g
- Sodium: N/A
- Fat: 20 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 65 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: N/A
Keywords: caramel apple pie milkshake
Why This Recipe Works
- Vanilla ice cream supplies the creamy base.
- Fresh apple and cinnamon bring the apple-pie flavor.
- Caramel and graham crumbs finish the drink without baking.
Preparation Notes
Have both glasses ready before blending. The milkshake softens as it sits, so add whipped cream and the crumb garnish just before serving.
Variations and Serving Ideas
Serve in two glasses with the optional caramel drizzle, whipped cream, and graham crumbs. This is a milkshake, not a baked apple pie.
You may also enjoy Cranberry Honey Butter.
Storage and Reheating
Blend immediately before serving for the best texture. Refrigerated leftovers will melt and should not be expected to keep a milkshake consistency.
Frequently Asked Questions
Do I need to cook the apple?
No. The recipe uses a peeled, diced apple blended with the other ingredients.
Does this contain pie crust?
No. Graham crumbs are a garnish; there is no baked crust.
Can I make it ahead?
For the best texture, prepare the glasses and toppings ahead but blend at serving time.
How many drinks does it make?
The quantities in the card make two servings.
More Recipes to Try
Recipe references
Ingredient quantities and the core method are recorded in the recipe card above.
FoodSafety.gov cooking temperatures and
cold food storage guidance.
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
