Marry Me Chicken Soup truly lives up to its name – it’s so incredibly delicious, you’ll want to propose to your dinner table! I first tasted a version of this creamy chicken soup with sun-dried tomatoes at a friend’s house, and the rich, comforting aroma filled her entire kitchen. It was love at first bite. This easy marry me chicken soup is packed with tender chicken, savory sun-dried tomatoes, and those delightful cheese tortellini, all swimming in a luxurious, velvety broth. It’s the kind of meal that makes you feel cherished. Let’s get cooking!
Why You’ll Love This Marry Me Chicken Soup
This Marry Me Chicken Soup isn’t just delicious; it’s a winner for so many reasons:
- An absolutely decadent taste that feels truly special.
- Incredibly quick prep time for a busy weeknight meal.
- Packed with protein and wholesome ingredients for a satisfying experience.
- This creamy chicken soup is surprisingly budget-friendly.
- A guaranteed family-favorite that will have everyone asking for seconds.
- The rich, velvety texture makes it the perfect comfort food chicken soup.
- It’s an easy one-pot wonder, minimizing cleanup.
- A truly delightful creamy chicken soup that’s incredibly flavorful.
Ingredients for Marry Me Chicken Soup
Gather these ingredients for a truly unforgettable meal. You’ll need 1 ¼ lb. boneless skinless chicken breasts, which provide the tender protein base. Season them generously with salt and pepper to taste, and 1 ½ teaspoons Italian seasoning for that classic savory flavor. For the luxurious broth, we’ll use ¾ cup dry white wine (like Sauvignon Blanc) to deglaze the pan and add depth, along with 3 tablespoons butter for richness. The aromatic foundation comes from 1 yellow onion, diced, and 3 cloves garlic, minced. We’ll also incorporate 1 (8 oz.) jar sun-dried tomatoes, 2 tbsp. oil reserved, which lend a delightful chewiness and concentrated tomato flavor. The heart of this creamy chicken soup with parmesan comes from 1 cup heavy cream and ½ cup grated parmesan cheese, creating that signature velvety texture.
How to Make Marry Me Chicken Soup
Get ready to create a soup so good, it’s practically a proposal! This one-pot chicken soup recipe makes it easy to impress.
- Step 1: Start by patting your chicken breasts dry. Season both sides generously with salt, pepper, and the 1 ½ teaspoons Italian seasoning.
- Step 2: Grab a large soup pot or Dutch oven. Heat 2 tablespoons of the reserved oil from the sun-dried tomato jar over medium-high heat. Add the seasoned chicken and sear for about 3-4 minutes per side until it’s beautifully golden brown. Remove the chicken from the pot and let it rest on a cutting board for about 10 minutes. Once rested, dice it into bite-sized pieces.
- Step 3: Turn off the heat momentarily. Pour in the ¾ cup dry white wine. Place the pot back over medium heat and scrape the bottom with a wooden spoon to loosen any flavorful browned bits – that’s where the magic starts!
- Step 4: Add the 3 tablespoons butter and the diced yellow onion. Cook, stirring occasionally, for about 10 minutes, or until the onions are softened and the wine has reduced by about half.
- Step 5: While the onions cook, drain the sun-dried tomatoes and pat them thoroughly dry. Add them to the pot along with the minced garlic, 2 tablespoons tomato paste, and the remaining dried herbs (¾ teaspoon basil, oregano, parsley). Stir continuously and cook for about 5 minutes until fragrant and the tomato paste has deepened in color. Stir in the Dijon mustard and honey.
- Step 6: Pour in the 5 cups chicken broth and add the chicken bouillon cube. Stir everything together until the bouillon cube dissolves.
- Step 7: For that signature creamy texture, use an immersion blender to blend the broth directly in the pot until it’s smooth. If you don’t have an immersion blender, carefully transfer the broth to a regular blender in batches (be sure to vent the lid!) and blend until smooth, then return it to the pot. This is a key step for this amazing marry me chicken soup.
- Step 8: Bring the soup to a gentle boil, then reduce the heat to low and let it simmer, partially covered, for about 15 minutes.
- Step 9: Add the diced chicken back into the pot, along with any accumulated juices. Let it simmer gently, partially covered, for another 15 minutes.
- Step 10: Reduce the heat to low. Stir in the 1 cup heavy cream, followed by the ½ cup grated Parmesan cheese. Stir until the cheese is fully melted and the soup is creamy.
- Step 11: Add the 10 oz. refrigerated tortellini to the pot. Simmer, partially covered, for about 5-8 minutes, or until the pasta is tender.
- Step 12: During the very last minute of cooking, stir in the 3 cups packed baby spinach. Let it wilt into the hot soup.
- Step 13: Serve your delicious Marry Me Chicken Soup immediately. This truly is the best marry me chicken soup!
Pro Tips for the Best Marry Me Chicken Soup
To elevate your Marry Me Chicken Soup from delicious to divine, try these little tricks:
- Don’t skip searing the chicken! It builds a fantastic flavor base.
- Deglazing with wine is crucial for capturing all those tasty bits from the bottom of the pot.
- For the smoothest, creamiest broth, an immersion blender is your best friend.
- Using freshly grated Parmesan cheese makes a huge difference in flavor and meltability.
- Taste and adjust seasonings before serving; a little extra salt or pepper can really make the flavors pop.
What’s the secret to perfect Marry Me Chicken Soup?
The secret lies in building layers of flavor and achieving that signature creamy, velvety texture. Using wine to deglaze, sautéing the aromatics properly, and the luxurious addition of heavy cream and Parmesan cheese are key to this hearty chicken soup recipe. For more on building flavor in soups, check out this guide to making great soup stock.
Can I make Marry Me Chicken Soup ahead of time?
You can prepare most of this delicious Marry Me Chicken Soup ahead of time. Sauté the onions and garlic, cook the chicken, and prepare the broth base. Store components separately in the refrigerator and add the cream, Parmesan, tortellini, and spinach just before serving to maintain the best texture.
How do I avoid common mistakes with Marry Me Chicken Soup?
Avoid overcooking the tortellini by adding it last and simmering just until tender. Also, be careful not to boil the soup after adding the cream, as this can cause it to separate. Gentle simmering is best for this creamy chicken soup. If you’re looking for more tips on cooking pasta, this article on how to cook pasta might be helpful.
Best Ways to Serve Marry Me Chicken Soup
This delightful Marry Me Chicken Soup is so rich and satisfying, it feels like a special occasion in a bowl. For an truly elevated experience, I love serving it alongside a crusty baguette or some garlic bread to soak up every last drop of that incredible broth. It’s the perfect main course for a cozy dinner party or a romantic night in, making it ideal as a chicken soup for a special occasion. You could also pair it with a simple side salad tossed with a light vinaigrette to balance the richness. Seriously, this soup is a showstopper! For more ideas on pairing soups with salads, consider this guide to best salad recipes.
Nutrition Facts for Marry Me Chicken Soup
This Marry Me Chicken Soup recipe is wonderfully satisfying. Here’s a nutritional breakdown per serving, which is about 1/6 of the entire recipe:
- Calories: 634 kcal
- Fat: 31 g
- Saturated Fat: 16 g
- Protein: 39 g
- Carbohydrates: 51 g
- Fiber: 8 g
- Sugar: 20 g
- Sodium: 1799 mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Marry Me Chicken Soup
This incredibly comforting Marry Me Chicken Soup is perfect for meal prep, making it even easier to enjoy this hearty dish later. Once you’ve finished your delicious bowl, let any leftovers cool down completely at room temperature for about an hour. Then, transfer the soup into airtight containers. You can store this comforting food chicken soup in the refrigerator for up to 3 to 4 days. For longer storage, freeze it in freezer-safe containers for up to 3 months.
When you’re ready to reheat, you have a couple of great options. On the stovetop, gently warm the soup over medium-low heat, stirring occasionally, until heated through. If you’re reheating from frozen, thaw it overnight in the refrigerator first. The microwave is also a quick option; just transfer a serving to a microwave-safe bowl and heat in 1-minute intervals, stirring in between, until it’s perfectly warm.
Frequently Asked Questions About Marry Me Chicken Soup
What is Marry Me Chicken Soup?
Marry Me Chicken Soup is a rich, creamy, and incredibly flavorful soup that has gained popularity for its decadent taste. It typically features tender chicken, sun-dried tomatoes, spinach, and cheese-filled tortellini in a luscious tomato-based broth enriched with heavy cream and Parmesan cheese. It’s designed to be so delicious, it might just make you want to propose to your dinner!
Why is it called Marry Me Chicken Soup?
The name “Marry Me Chicken Soup” is a playful nod to its irresistible flavor profile. It’s called this because the soup is so exceptionally delicious and comforting that it’s considered the ultimate “proposal” dish – so good, you’ll want to commit to it forever! It’s the perfect comfort food chicken soup for special occasions or when you just want to impress someone. For other comforting chicken dishes, check out this garlic butter chicken recipe.
Can I make this soup vegetarian?
Yes, you can easily adapt this Marry Me Chicken Soup to be vegetarian! Simply omit the chicken breasts and replace the chicken broth with a good quality vegetable broth. You might also want to add some extra vegetables like mushrooms or zucchini for more substance. The rest of the ingredients, including the tortellini and creamy broth base, remain the same.
What if I don’t have an immersion blender?
No worries if you don’t have an immersion blender! You can achieve the same smooth, creamy broth by carefully transferring the broth mixture to a standard blender in batches. Just be sure to vent the lid of your blender to allow steam to escape, and hold the lid down firmly with a kitchen towel while blending. Return the pureed broth to the pot, and you’ll have that signature velvety texture for your delicious chicken soup with cream.
Variations of Marry Me Chicken Soup You Can Try
While this Marry Me Chicken Soup recipe is fantastic as is, you can easily customize it to suit your tastes or dietary needs. Here are a few ideas to give your soup a delightful twist:
- Make it vegetarian: Omit the chicken and use vegetable broth instead of chicken broth. You could add extra veggies like sautéed mushrooms or zucchini for a heartier base.
- Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes along with the garlic and tomato paste. This adds a subtle warmth that complements the creamy texture beautifully.
- Gluten-Free Option: Use gluten-free tortellini or gnocchi. Ensure your chicken broth and other seasonings are also certified gluten-free. This offers a wonderful chicken noodle soup with a twist for those with gluten sensitivities. For more gluten-free options, explore our gluten-free recipes.
- Slow Cooker Method: Sear the chicken and sauté the onions and garlic as directed. Then, combine all ingredients except the cream, Parmesan, tortellini, and spinach in a slow cooker. Cook on low for 4-6 hours. Stir in the cream, Parmesan, tortellini, and spinach during the last 30 minutes of cooking.
Marry Chicken Soup: 1 Divine Potful
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and flavorful Marry Me Chicken Soup featuring tender chicken, sun-dried tomatoes, spinach, and cheese-filled tortellini in a rich tomato broth. This easy one-pot soup is perfect for a comforting meal.
Ingredients
- 1 ¼ lb. boneless skinless chicken breasts
- Salt/Pepper, to taste
- 1 ½ teaspoons Italian seasoning
- ¾ cup dry white wine, see notes
- 3 tablespoons butter
- 1 yellow onion, diced
- 1 (8 oz.) jar sun-dried tomatoes, 2 tbsp. oil reserved
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- ¾ teaspoon EACH: basil, oregano, parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 5 cups chicken broth
- 1 chicken bouillon cube
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 10 oz. refrigerated tortellini, about 2 heaping cups
- 3 cups packed baby spinach
Instructions
- Pat the chicken dry and season each side with salt, pepper, and Italian seasoning.
- Heat 2 tbsp. of oil from the sun-dried tomato jar in a large soup pot over medium-high heat.
- Add the chicken and sear for 3-4 minutes per side until lightly golden. Remove and let it rest for 10 minutes, then dice.
- Turn off the heat. Add the wine to the soup pot and set the heat to medium. Scrape the bottom of the pot to loosen any browned bits.
- Add the butter and onions and cook for 10 minutes, until the wine is reduced by half.
- Drain the sun-dried tomatoes and pat them very dry. Add them to the soup pot along with the garlic, tomato paste, seasonings, Dijon, and honey. Cook, stirring continuously, for 5 minutes.
- Add the chicken broth and chicken bouillon cube and stir to combine.
- Use an immersion blender to blend the broth until smooth, or carefully transfer to a blender in batches.
- Bring the soup to a boil, then reduce to a simmer.
- Add the diced chicken back to the pot along with any juices. Gently simmer, partially covered, for 15 minutes.
- Reduce heat to low. Stir in the heavy cream followed by the Parmesan cheese.
- Add the tortellini and simmer, partially covered, until the pasta is cooked through.
- Add the spinach during the last minute and let it wilt.
- Serve the Marry Me Chicken Soup immediately.
Notes
- For best results, use Sauvignon Blanc wine; Chardonnay or Pinot Grigio are also suitable. Chicken broth can be substituted if you prefer not to use wine.
- Dijon mustard, hot sauce, and honey act as subtle flavor enhancers.
- RANA refrigerated cheese-filled tortellini is recommended, but other varieties can be used.
- For extra flavor, add a Parmesan or Romano cheese rind to the soup while it simmers with the broth and remove it before serving.
- Grate your own Parmesan cheese from a wedge for better melting and taste. Belgioioso parmesan is a good choice.
- Philadelphia cream cheese from a tub melts well. Fresh garlic cloves are preferred over jarred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Tortellini may absorb broth; cook separately if planning for leftovers or freezing.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Soup
- Method: One Pot
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 634 kcal
- Sugar: 20 g
- Sodium: 1799 mg
- Fat: 31 g
- Saturated Fat: 16 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 51 g
- Fiber: 8 g
- Protein: 39 g
- Cholesterol: 150 mg
Keywords: Marry Chicken Soup, Marry Me Chicken Soup recipe, Easy Marry Me Chicken Soup, Best Marry Me Chicken Soup, Creamy chicken soup, One pot chicken soup, Chicken soup with cream, Chicken soup with sun-dried tomatoes, Chicken soup with parmesan, Hearty chicken soup, Simple chicken soup, Quick chicken soup
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
