Description
Hello, food lovers! If you’re on the lookout for a recipe that combines comfort, elegance, and irresistible flavor, you’re in the right place. Marry Me Chicken Tortellini is a culinary masterpiece that’s perfect for a cozy dinner or a romantic evening. Whether you’re a fan of creamy pasta dishes or hearty chicken meals, this recipe is sure to win hearts—and maybe even a proposal! Let’s dive in!
Ingredients
- Frozen Cheese Tortellini: 19 oz bag
- Olive Oil: 2 tbsp
- Chicken Breasts: 1½ lbs, cut into bite-sized pieces
- Seasonings:
- Black pepper: ½ tsp
- Italian seasoning: ½ tsp
- Paprika: ½ tsp
- Marry Me Sauce:
- Butter: 2 tbsp
- Sun-dried tomatoes (in oil): ½ cup, drained and sliced thin
- Garlic: 3 tsp, minced
- Low-sodium chicken broth: 1 cup
- Heavy cream: 2 cups
- Parmesan cheese: 1 cup, finely shredded
- Baby spinach: 2 cups, chopped
- Additional Italian seasoning, black pepper, and paprika: 1 tsp each
Feel free to adjust for dietary preferences—swap chicken with tofu or use gluten-free tortellini!
Instructions
Step1: Prepare the Chicken
- Season chicken pieces with black pepper, Italian seasoning, and paprika.
- Heat olive oil in a skillet and cook chicken until golden brown (6-8 minutes). Remove from skillet.
Step2: Create the Sauce
- Melt butter in the same skillet over medium-low heat.
- Sauté garlic and sun-dried tomatoes for 30 seconds. Add chicken broth, heavy cream, and spices.
- Whisk continuously until the sauce bubbles. Gradually stir in parmesan until thick and creamy.
Step3: Combine Ingredients
- Add spinach, cooked chicken, and tortellini. Stir occasionally, allowing the spinach to wilt. Simmer for 5 minutes.
Step4: Garnish and Serve
- Plate hot, garnish with parsley and additional parmesan. Enjoy your restaurant-quality dish at home!
Notes
- Cut chicken into uniform pieces for even cooking.
- Add parmesan gradually to prevent clumping.
- Let the dish rest off heat for a few minutes to thicken the sauce.