Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Welcome to the culinary world of deliciousness, where we promise to elevate your home cooking experience with the Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf recipe. Whether you’re a fan of traditional meatloaf or newer gourmet twists, this garlic Parmesan recipe will be a delightful addition to your dining table. With the perfect blend of flavors, it’s a dish that promises not only taste but also comfort.

Introduction

The Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is an innovative take on a classic dish, offering a savory blend of garlic and Parmesan that melds beautifully with ground chicken. Originating from the heart of American comfort food, this dish transforms the ordinary meatloaf into something extraordinary, perfect for family dinners or gatherings. It’s simple to prepare and sure to become a staple in your meal rotation.

Ingredients for Garlic Parmesan Chicken Meatloaf

To create the best Garlic Parmesan Chicken Meatloaf, gather the following ingredients:

• • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup marinara sauce
    
    Optional Diet-Friendly Variations:
    
    
  • Gluten-Free: Use gluten-free breadcrumbs.
  • Dairy-Free: Replace Parmesan with nutritional yeast and milk with almond milk.
    
    

    How to Make Garlic Parmesan Chicken Meatloaf – Step by Step

     

    Step1: Preparation

    
    Start by preheating your oven to 350°F (175°C). As you gather ingredients, mince the garlic and chop the parsley.
    
    

    Step2: Mix Ingredients

    
    In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese.
    
    

    Step3: Season the Chicken

    
    Add minced garlic, chopped parsley, salt, and pepper to the chicken mixture. Blend everything well to distribute the seasonings evenly.
    
    

    Step4: Add Wet Ingredients

    
    In a separate small bowl, whisk together the egg and milk.
    
    

    Step5: Combine Everything

    
    Pour the egg mixture into the chicken mix and stir until all ingredients are fully incorporated and evenly blended.
    
    

    Step6: Shape the Meatloaf

    
    Transfer the meatloaf mixture to a loaf pan, shaping it evenly.
    
    

    Step7: Add Marinara Sauce

    
    Spread a thin layer of marinara sauce on top for added moisture and flavor.
    
    

    Step8: Bake

    
    Bake in your preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
    
    

    Step9: Rest Before Serving

    
    Once baked, let the meatloaf rest for about 10 minutes before slicing and serving.

    

    Helpful Tips for Garlic Parmesan Chicken Meatloaf

     

  • Use Fresh Ingredients: Opt for fresh garlic and parsley for vibrant flavors.
  • Marinara Tip: Homemade marinara sauce enhances the dish’s depth.
  • Temperature Check: Use a meat thermometer to avoid overcooking.
    
    

    Cooking Tips for the Best Garlic Parmesan Chicken Meatloaf

     

  • Meatloaf Texture: Avoid over-mixing to keep the meatloaf tender.
  • Shape Consistency: Ensure even shaping for uniform cooking.
    
    

    Serving Suggestions for Garlic Parmesan Chicken Meatloaf

    
    Pair this flavorful Garlic Parmesan Chicken Meatloaf with:
    
    

  • Roasted vegetables
  • A light, fresh salad
  • Garlic mashed potatoes
    
    Drink Pairings: Pair it with a crisp white wine or a refreshing iced tea.
    
    

    Nutritional Information

    
    This dish offers a balanced nutritional profile, making it a healthy choice for dinner.
    
    

    Nutritional Info for Garlic Parmesan Chicken Meatloaf (per serving):

  • Calories: 280 kcal
  • Protein: 25 g
  • Carbohydrates: 15 g
  • Fat: 15 g
  • Fiber: 1 g
  • Vitamins & Minerals: Rich in Vitamin B6 and Phosphorus
    
    

    Storage and Leftovers for Garlic Parmesan Chicken Meatloaf

    
    Refrigeration: Store leftovers in an airtight container for up to 3 days.
    
    Freezing: Wrap the meatloaf tightly in plastic wrap and foil to freeze for up to 3 months.
    
    Reheating: Reheat in the oven at 300°F until warmed through, or use the microwave for convenience.
    
    

    Frequently Asked Questions (FAQs) for Garlic Parmesan Chicken Meatloaf

     

    1. Can I make this dish ahead of time?
       
       Yes! Prepare it, then refrigerate or freeze until ready to bake.
       
       
    2. What can I substitute for breadcrumbs?
       
       You can use crushed crackers or oats for a different texture.
       
       
    3. Can I add vegetables?
       
       Certainly! Incorporate finely chopped onions, bell peppers, or carrots.
       
       
    4. Is this suitable for meal prep?
       
       Absolutely! It’s perfect for cooking once and enjoying throughout the week.
       
       

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