Description
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful and moist meatloaf made with ground chicken, breadcrumbs, and Parmesan cheese.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1/4 cup chopped parsley
- 1 egg
- Salt to taste
- Pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese.
- Add minced garlic, chopped parsley, and an egg to the mixture for added flavor and moisture.
- Season with salt, pepper, and Italian seasoning. Mix until all ingredients are well combined.
- Shape the mixture into a loaf shape and place it in a greased baking dish.
- Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (73°C).
- For an extra touch, sprinkle additional Parmesan cheese on top and broil for 2-3 minutes until golden brown.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Notes
- Ensure the internal temperature reaches 165°F (73°C) for safe consumption.
- Letting the meatloaf rest helps it hold its shape when slicing.
- Serve with a side of vegetables or a salad for a complete meal.
- Prep Time: 15
- Cook Time: 50
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chicken Meatloaf, Garlic Parmesan, Comfort Food, Easy Recipes, Dinner Ideas, Family Meals, Healthy Eating, Home Cooking, Meatloaf Recipe, Foodie