Why Make This Recipe
Elote Corn Salad is a delightful twist on a classic Mexican street food. This salad brings together the sweet flavors of fresh corn and juicy tomatoes, making it a vibrant and refreshing dish. Perfect for summer gatherings, barbecues, or as a side for any meal, this recipe is simple and quick to make. Plus, it is colorful and packed with flavor, appealing to both kids and adults alike.
How to Make Elote Corn Salad
Ingredients :
- 4 cups fresh corn (cooked and cut off the cob)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red onion (diced)
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup Cotija cheese (crumbled)
- 1/4 cup mayonnaise
- 1 lime (juiced)
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions :
- In a large bowl, combine the fresh corn, cherry tomatoes, red onion, and cilantro.
- In a separate bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss until well combined.
- Top with crumbled Cotija cheese.
- Serve chilled or at room temperature.
How to Serve Elote Corn Salad
Elote Corn Salad can be served as a side dish at barbecues, picnics, or family gatherings. It pairs well with grilled meats, tacos, or as a refreshing lunch on its own. This salad is also great for meal prep, as the flavors deepen after a few hours.
How to Store Elote Corn Salad
To store Elote Corn Salad, place it in an airtight container in the refrigerator. It will stay fresh for about 3 days. If you plan to make it ahead of time, consider adding the Cotija cheese just before serving to keep it from becoming too soggy.
Tips to Make Elote Corn Salad
- Look for fresh corn at your local farmers’ market for the best flavor.
- Adjust the level of chili powder to suit your taste; you can add more for extra spice.
- For a creamier salad, you can increase the amount of mayonnaise.
Variation
You can customize your Elote Corn Salad by adding other ingredients such as avocado for creaminess, jalapeños for heat, or even black beans for extra protein.
FAQs
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. Just thaw and drain it before using.
What if I can’t find Cotija cheese?
Feta cheese is a good alternative if you can’t find Cotija cheese.
Can I make this salad ahead of time?
Yes, you can make it a few hours before serving. Just remember to add the cheese right before serving for the best texture.
Elote Corn Salad
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant and refreshing twist on the classic Mexican street food, this Elote Corn Salad is perfect for summer gatherings.
Ingredients
- 4 cups fresh corn (cooked and cut off the cob)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red onion (diced)
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup Cotija cheese (crumbled)
- 1/4 cup mayonnaise
- 1 lime (juiced)
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the fresh corn, cherry tomatoes, red onion, and cilantro in a large bowl.
- Mix together the mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl.
- Pour the dressing over the corn mixture and toss until well combined.
- Top with crumbled Cotija cheese.
- Serve chilled or at room temperature.
Notes
For best flavor, use fresh corn from a local farmers’ market and adjust the chili powder to taste. Add Cotija cheese just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: elote salad, corn salad, Mexican salad, summer salad
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
