why make this recipe
Corn on the cob Mexican style, also known as elotes, is a delicious and popular treat enjoyed by many. It combines the natural sweetness of corn with creamy, tangy flavors and a kick of spice. Perfect for summer barbecues or as a quick snack, elotes are simple to make and full of vibrant taste. This recipe not only highlights the corn’s flavor but also creates a fun way to enjoy a classic vegetable.
how to make Corn On The Cob Mexican Style (Elotes)
Making elotes is easy and quick. With just a few ingredients, you can create a tasty dish that will impress your family and friends. Here’s what you need and how to do it.
Ingredients :
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- Salt, to taste
- Chopped cilantro (for garnish)
Directions :
- Preheat the grill to medium-high heat.
- Grill the corn for about 10-15 minutes, turning occasionally until slightly charred.
- In a bowl, mix together mayonnaise, sour cream, lime juice, chili powder, and salt.
- Once the corn is done, remove it from the grill and brush the mixture onto the corn.
- Sprinkle the crumbled cotija cheese on top and garnish with chopped cilantro before serving.
how to serve Corn On The Cob Mexican Style (Elotes)
Serve elotes hot off the grill. They make a wonderful side dish for any barbecue or outdoor meal. You can also serve them as a snack at parties. Add lime wedges on the side for an extra burst of flavor.
how to store Corn On The Cob Mexican Style (Elotes)
If you have leftovers, wrap the elotes tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to 2 days. To reheat, you can warm them on the grill or in the oven until heated through.
tips to make Corn On The Cob Mexican Style (Elotes)
- For a smoky flavor, try adding a pinch of smoked paprika to the dressing mixture.
- If you can’t find cotija cheese, feta cheese is a good substitute.
- Feel free to adjust the spice level by adding more chili powder or using a different spice blend.
variation
You can switch up the toppings by adding different ingredients like diced avocado, jalapeños, or even a drizzle of hot sauce if you like it spicier. Some people also like to sprinkle on some Tajín for extra flavor.
FAQs
1. Can I use frozen corn instead of fresh?
Yes, you can use frozen corn, but the flavor and texture will differ slightly. Grilling fresh corn gives it a lovely char and sweetness.
2. Is there a vegan version of this recipe?
Yes! You can replace the mayonnaise and sour cream with vegan alternatives, and use a vegan cheese option for topping.
3. Can I make elotes ahead of time?
It’s best to grill the corn fresh, but you can prepare the sauce in advance and store it in the fridge. Grill the corn just before serving for the best taste.
Corn on the Cob Mexican Style (Elotes)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious elotes, or Mexican street corn, features grilled corn topped with creamy dressing and cotija cheese for a flavorful treat.
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- Salt, to taste
- Chopped cilantro (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for about 10-15 minutes, turning occasionally until slightly charred.
- Mix together mayonnaise, sour cream, lime juice, chili powder, and salt in a bowl.
- Remove the corn from the grill and brush the mixture onto the corn.
- Sprinkle the crumbled cotija cheese on top and garnish with chopped cilantro before serving.
Notes
For a smoky flavor, add a pinch of smoked paprika to the dressing. Feta cheese can substitute for cotija cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 330
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: elotes, corn on the cob, Mexican street corn, grilled corn, summer snack
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
