Description
A refreshing and customizable pasta salad perfect for warm days or gatherings, combining fresh ingredients with simple flavors.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1 cup bell peppers, chopped
- 1/2 cup olives, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup fresh herbs, chopped
Instructions
- Cook pasta according to package instructions; drain and cool.
- In a large bowl, combine cooled pasta, chopped cherry tomatoes, diced cucumbers, chopped bell peppers, sliced olives, and crumbled feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over salad and toss to combine.
- Garnish with fresh herbs and serve chilled.
Notes
Great as a side dish or light meal. Pairs well with grilled foods, burgers, or as a quick lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cold Preparation
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pasta salad, Mediterranean salad, summer salad, healthy pasta recipe