why make this recipe
No-bake desserts are perfect for quick treats, and this matcha dessert is no exception. It combines the earthy flavor of matcha with a creamy texture, making it a delightful choice for anyone who loves a sweet but simple treat. Plus, matcha is known for its health benefits, adding a boost of antioxidants to your dish.
how to make matcha dessert
Ingredients:
- 1 cup of cream cheese, softened
- 2 cups of whipped cream
- 1/2 cup of powdered sugar
- 3 tablespoons of matcha powder
- 1 teaspoon of vanilla extract
- 1 package of graham crackers, crushed
- Optional: fresh fruit for topping
Directions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar and continue mixing until well combined.
- Stir in the matcha powder and vanilla extract until everything is evenly mixed.
- Gently fold in the whipped cream until it’s fully incorporated, being careful not to deflate it.
- In a serving dish, create a layer of crushed graham crackers.
- Spread a layer of the matcha mixture over the crackers.
- Repeat the layers until all ingredients are used, finishing with the matcha mixture on top.
- Chill the dessert in the refrigerator for at least 4 hours or overnight.
- Before serving, you can top it with fresh fruit for added flavor.
how to serve matcha dessert
Serve this matcha dessert chilled. You can cut it into squares for easy serving or scoop it out into bowls. It works great as a light dessert after a busy meal or a delightful snack at any time. Garnish with extra whipped cream or fresh berries for a pretty presentation.
how to store matcha dessert
Store any leftover matcha dessert in an airtight container in the refrigerator. It can last for up to 3 days. Just make sure to keep it covered to maintain its freshness.
tips to make matcha dessert
- Ensure your cream cheese is well softened for easy mixing.
- If you want a stronger matcha flavor, add an extra teaspoon of matcha powder.
- Make sure to fold the whipped cream gently. This keeps the dessert light and fluffy.
variation
If you want to add a fruity twist to your dessert, mix in some pureed fruit, like strawberries or mango, into the matcha mixture. You can also use different types of cookies for the base, such as Oreos or digestive biscuits.
FAQs
Can I use fresh matcha powder?
Yes! Fresh matcha powder generally has a better flavor and color.
Can I make this dessert vegan?
Absolutely! You can replace the cream cheese with vegan cream cheese, use coconut cream for the whipped cream, and swap out the powdered sugar with a powdered sugar alternative.
How do I know if my matcha is good quality?
Good quality matcha should have a vibrant green color and a pleasant, green tea smell. Avoid matcha that looks dull or gray.
No-Bake Matcha Dessert
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and delightful no-bake matcha dessert with a creamy texture and earthy flavor.
Ingredients
- 1 cup of cream cheese, softened
- 2 cups of whipped cream
- 1/2 cup of powdered sugar
- 3 tablespoons of matcha powder
- 1 teaspoon of vanilla extract
- 1 package of graham crackers, crushed
- Optional: fresh fruit for topping
Instructions
- Beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar and continue mixing until well combined.
- Stir in the matcha powder and vanilla extract until everything is evenly mixed.
- Gently fold in the whipped cream until it’s fully incorporated, being careful not to deflate it.
- Create a layer of crushed graham crackers in a serving dish.
- Spread a layer of the matcha mixture over the crackers.
- Repeat the layers until all ingredients are used, finishing with the matcha mixture on top.
- Chill the dessert in the refrigerator for at least 240 minutes or overnight.
- Top with fresh fruit before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: matcha dessert, no-bake dessert, creamy dessert, quick treats, vegetarian dessert
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
