Description
No-Bake Sugar-Free Mint Cheesecake Delight is a creamy, minty dessert that combines indulgence with health-consciousness, perfect for those hot summer months or festive gatherings without needing an oven.
Ingredients
Scale
- 1½ cups almond flour
- ¼ cup powdered erythritol
- ⅓ cup unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp unsweetened cocoa powder (optional, for chocolate crust)
- 16 oz cream cheese, softened
- 1 cup powdered erythritol
- 1 tsp vanilla extract
- 2–3 tsp mint extract (adjust to taste)
- ¼ tsp spirulina powder or natural green food coloring (optional)
- 1 cup heavy whipping cream
- 2 tbsp unflavored gelatin powder
- ¼ cup cold water
- 1 cup heavy whipping cream
- 2 tbsp powdered erythritol
- ½ tsp vanilla extract
- ¼ cup sugar-free chocolate chips, chopped
Instructions
- Line a 9-inch springform pan with parchment paper and lightly grease the sides.
- Combine almond flour, powdered erythritol, salt, and cocoa powder in a bowl. Mix well.
- Add melted butter and vanilla extract. Stir until mixture resembles wet sand.
- Press mixture into the springform pan and chill for at least 30 minutes.
- Sprinkle gelatin over cold water and let bloom for 5 minutes.
- Microwave gelatin for 10-15 seconds until liquid, then set aside to cool slightly.
- Beat cream cheese until smooth, then add powdered erythritol, vanilla, and mint extract. Mix well.
- Add spirulina or food coloring if using.
- Whip heavy cream until stiff peaks form.
- Slowly add gelatin to cream cheese mixture, mixing until incorporated.
- Fold whipped cream into the cream cheese mixture in three batches.
- Pour filling into chilled crust, smooth the top, and cover with plastic wrap.
- Refrigerate for at least 6 hours, preferably overnight.
- After setting, whip heavy cream with powdered erythritol and vanilla for topping.
- Remove cheesecake from pan and transfer to a serving plate.
- Spread or pipe whipped cream on top and sprinkle with chocolate chips.
Notes
- Ensure cream cheese is at room temperature before using.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze individual slices or the whole cheesecake without topping for up to 3 months.
- For best results, thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 0
- Sodium: N/A
- Fat: 30
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 6
- Fiber: 2
- Protein: 6
- Cholesterol: N/A
Keywords: no-bake cheesecake, sugar-free dessert, mint cheesecake, keto dessert, low carb cheesecake