Nutella Banana Bread: A Delicious and Easy Treat!

If you’re looking for the ultimate comfort bake, this Nutella Banana Bread Recipe is here to satisfy your cravings. Combining the delicate sweetness of ripe bananas with the rich and creamy texture of Nutella, this homemade bread is perfect for breakfast, dessert, or any time you need a quick pick-me-up. Whether you’re an experienced baker or just starting, this recipe is delightfully simple and guaranteed to become a staple in your kitchen. In this guide, we’ll walk you through the step-by-step process to create the best Nutella Banana Bread that’s both easy to make and irresistibly delicious.

Why You’ll Love This Nutella Banana Bread

• Best way to make Nutella Banana Bread at home: Simple ingredients and a straightforward process make this recipe perfect for bakers of all levels.
• Easy Nutella Banana Bread for beginners: No need for an electric mixer—just a few bowls and a whisk!
• Only 30 minutes to prepare: Quick to mix, then pop it in the oven for a delightful aroma that fills your home.
• Perfect for meal prep: Makes a great breakfast option or snack to have on hand throughout the week.
• Indulgent flavor combination: The richness of Nutella paired with the sweetness of bananas makes for an irresistible treat.
  
  

  Ingredients for Nutella Banana Bread

  
  Creating this delicious Nutella Banana Bread is as simple as gathering a few key ingredients. Here’s what you’ll need:
  
  

• 3 ripe bananas: Thoroughly mashed for that perfect base.
• 1/2 cup Nutella: Provides that creamy, hazelnut-chocolate softness.
• 1/4 cup melted butter: Adds richness and moisture to your bread.
  
  

  Optional Additions

   

• 1 large egg: For binding and structure. Use a flax egg for a vegan option.
• 1 cup all-purpose flour: For structure. Consider almond or oat flour for gluten-free options.
• 1/2 cup sugar: Adjust sweetness to taste or use alternatives like honey or maple syrup.
• 1 teaspoon baking powder: Helps the bread rise beautifully.
• 1/2 teaspoon baking soda: Works with the baking powder to give height.
• A pinch of salt: Enhances flavors.
• 1 teaspoon vanilla extract: For an added layer of aroma.
  
  

  Dietary Swaps

   

• Gluten-free option: Substitute all-purpose flour with almond flour.
• Vegan adaptation: Use coconut oil instead of butter and a flax egg as a substitute for the egg.
  
  

  How to Make Nutella Banana Bread – Step by Step

   

  Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with butter or non-stick spray to prevent sticking.
     
     

     Step 2: Prepare the Base

  3. In a mixing bowl, mash the ripe bananas thoroughly using a fork until they form a smooth paste.
  4. Pour the melted butter into the banana mixture and stir until well combined.
     
     

     Step 3: Stir in Nutella

  5. Heat Nutella slightly in the microwave for easier mixing. Stir the warmed Nutella into the banana-butter mixture until fully incorporated.
     
     

     Step 4: Combine with Dry Ingredients

  6. If using, beat in the egg, sugar, and vanilla extract until smooth.
  7. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  8. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix.
     
     

     Step 5: Bake to Perfection

  9. Pour the batter into your prepared loaf pan, spreading it evenly.
  10. Bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, the bread is ready.
  11. Once baked, allow the bread to cool in the pan for about 10 minutes.
  12. Transfer it to a wire rack to cool completely before slicing.
      
      

      

      Pro Tips for Making the Best Nutella Banana Bread

       

• Can I make Nutella Banana Bread ahead of time? Yes, simply bake and store in an airtight container. It keeps well for several days!
• What is the secret to the best Nutella Banana Bread? Use overripe bananas for more flavor and moisture. Feel free to swirl in extra Nutella for added richness.
• For extra moistness, substitute half of the butter with plain Greek yogurt.
• Enhance the texture by sprinkling chopped nuts, like walnuts or pecans, on top before baking.
  
  

  Best Ways to Serve Nutella Banana Bread

   

• The best way to serve Nutella Banana Bread is warm with a pat of butter or alongside a scoop of vanilla ice cream.
• Pair with a cup of coffee or hot chocolate for a cozy treat.
• Slice and toast under the broiler for a warm, crispy twist.
• For an adventurous palate, serve with a dollop of whipped cream and fresh strawberries.
  
  Looking for other recipes to pair with this delightful bread? Try our Homemade Peanut Butter or Easy Chocolate Dip for an indulgent spread.
  
  

  Nutritional Information for Nutella Banana Bread

  
  Here’s a quick overview of the nutritional values per serving (1 slice):
  
  

• Calories: 250 kcal
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 180mg
• Carbs: 36g
• Fiber: 2g
• Sugars: 15g
• Protein: 3g
  
  Note: Nutritional values may vary depending on ingredient brands and exact quantities used.
  
  

  Storage & Leftovers

   

• How long does Nutella Banana Bread last in the fridge? It can be stored in an airtight container in the refrigerator for up to one week.
• Freezing Instructions: To freeze, wrap slices in plastic wrap and place in a freezer-safe bag. Nutella Banana Bread freezes well for up to 3 months.
• Reheating methods: Defrost overnight in the fridge and warm slices in the microwave for about 20 seconds or toast in the oven at 200°F for a few minutes until heated through.
  
  

  4 FAQs for Nutella Banana Bread

  
  1. Can I freeze Nutella Banana Bread?
  Yes! Wrap it tightly in plastic wrap and foil before placing it in the freezer for up to 3 months.
  
  2. What can I use instead of Nutella in Nutella Banana Bread?
  Substitute Nutella with any chocolate hazelnut spread or even a homemade version with melted chocolate and hazelnuts.
  
  3. Can I add nuts or chocolate chips to my Nutella Banana Bread?
  Absolutely! Mix in a half-cup of chopped nuts or chocolate chips for added texture.
  
  4. What makes banana bread moist?
  The key to moist banana bread is ripe bananas, accurate butter measurement, and not overmixing the batter.
  
  

  Related Recipes for Nutella Banana Bread

   

  • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
  • Cheesy Beef and Noodles Skillet – Easy Family Dinner
  • Cheesy Beef and Potato Casserole – Easy Dinner Recipe