Orange and Cinnamon Cookies

If you’re searching for a delightful homemade treat that’s bound to impress, look no further than Orange and Cinnamon Cookies. This best Orange and Cinnamon Cookies recipe brings you perfectly spiced cookies that combine the zesty aroma of orange with the warm, comforting scent of cinnamon. Not only is this recipe incredibly easy to follow, but it also requires minimal preparation time, making it perfect for beginners and expert bakers alike. Whether you’re looking to whip up a special treat for a gathering or simply want to enjoy some homemade goodness, these cookies are sure to hit the spot.

Why You’ll Love This Orange and Cinnamon Cookies Recipe

• Best way to make Orange and Cinnamon Cookies at home: Simple instructions and commonly found ingredients.
• Easy Orange and Cinnamon Cookies for beginners: Perfect for first-time bakers.
• Only 30 minutes to make!: Quick preparation and cooking time.
• Perfect for meal prep!: Make ahead and store for later enjoyment.
• Lovely flavor blend: The citrusy zing from orange zest coupled with warm cinnamon.
  
  

  Ingredients for Orange and Cinnamon Cookies

   

• 1 cup unsalted butter, softened (For a dairy-free option, use 1 cup vegan butter)
• 1 cup granulated sugar (Consider using coconut sugar for a lower glycemic index)
• 1 large egg (Substitute with flaxseed egg for a vegan option)
• 2 cups all-purpose flour (For a gluten-free version, swap with almond flour)
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon (Essential spice blend)
• Zest of 1 orange (Essential for that citrus kick)
• 1 teaspoon vanilla extract
• Pinch of salt
  
  

  How to Make Orange and Cinnamon Cookies – Step by Step

   

  Preparing the Dough

   

  1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy.
  3. Add Egg and Vanilla: Crack in 1 large egg and add 1 teaspoon of vanilla extract to the butter mixture, then beat until well combined.
     
     

     Mixing the Dry Ingredients

      

  4. Combine Dry Ingredients: In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 tablespoon of ground cinnamon, the zest of 1 orange, and a pinch of salt.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
     
     

     Shaping and Baking

      

  6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Flatten the Dough: Flatten each ball slightly with the bottom of a glass dipped in sugar for an extra crunchy top.
  8. Bake the Cookies: Place the baking sheet in your preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
  9. Cool the Cookies: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
     
     

     

     Pro Tips for Making the Best Orange and Cinnamon Cookies

      

• Can I make Orange and Cinnamon Cookies ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 3 days.
• What is the secret to the best Orange and Cinnamon Cookies? Ensure your butter is at room temperature for a better texture and zing by using fresh orange zest.
  
  

  Best Ways to Serve Orange and Cinnamon Cookies

   

• Pair with beverages: The best way to serve Orange and Cinnamon Cookies is with a warm cup of tea or a cold glass of milk.
• Presentation tips: Serve on a decorative platter with slices of dried orange for an aesthetic touch.
• Internal linkage: Pair with our Perfect Chai Latte Recipe for a cozy afternoon snack.
  
  

  Nutritional Information for Orange and Cinnamon Cookies

   

• Calories: 150 kcal per cookie
• Carbs: 18g
• Fat: 7g
• Protein: 2g
• Fiber: 1g
• Sugar: 10g
• Low-carb Orange and Cinnamon Cookies: Substitute sugar with erythritol and use almond flour.
  
  

  Storage & Leftovers

   

• How long do Orange and Cinnamon Cookies last in the fridge? These cookies can be stored in an airtight container at room temperature for up to a week or in the fridge for up to two weeks.
• Freezing guidelines: To freeze the dough, shape it into balls and flash freeze them on a tray before transferring to a bag.
• Reheating methods: For the crispiness, reheat the cookies in a 300°F oven for 5 minutes.
  
  

  FAQs for Orange and Cinnamon Cookies

   

  1. Can I freeze Orange and Cinnamon Cookies?
     Yes, both the dough and baked cookies can be frozen. Thaw the baked cookies at room temperature before serving.
  2. What can I use instead of orange zest in Orange and Cinnamon Cookies?
     Lemon zest is a great alternative, providing a different citrus flavor profile.
  3. Can I use brown sugar in Orange and Cinnamon Cookies?
     Yes, substituting half the granulated sugar with brown sugar adds a deeper flavor.
  4. How can I make my cookies more spicy?
     Increase the cinnamon to 1.5 tablespoons or add a dash of nutmeg or cloves.
     
     

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