Oven Roasted Cabbage Steaks Recipe – Easy and Flavorful

If you’re looking for a simple yet flavorful way to enjoy veggies, then the best Oven Roasted Cabbage Steaks Recipe is exactly what you need! In just a few simple steps, you can transform a humble green cabbage into a delicious masterpiece. This recipe is a go-to for health enthusiasts and those seeking a delightful crunchy side dish that’s guilt-free and packed with nutrients. Dive into the flavors of this classic, easy oven-roasted cabbage steak, which promises to elevate your meals without any hassle.

Why You’ll Love This Oven Roasted Cabbage Steaks Recipe

• • Best way to make cabbage exciting – This unique take on cabbage transforms it from ordinary to extraordinary.
  • Easy cabbage recipe for beginners – The preparation requires minimal effort and equipment.
  • Only 40 minutes in total – Quick to make with just 10 minutes of preparation time.
  • Perfect for meal prep – Cook once and enjoy as a side dish throughout the week.
    
    

    Ingredients for Oven Roasted Cabbage Steaks

    
    Before you start, gather the essential ingredients for Oven Roasted Cabbage Steaks with these simple items:
    
    

  • 1 large green cabbage
  • 3 tablespoons olive oil – Alternatively, use melted coconut oil for a different flavor.
  • Salt and pepper to taste – Customize according to your dietary preference.
  • Optional seasonings: garlic powder, paprika, or thyme for an enhanced flavor profile.
    
    Dietary swaps: For those on a gluten-free diet, you can always use a seasoning blend that doesn’t contain gluten.
    
    

    How to Make Oven Roasted Cabbage Steaks – Step by Step

     

    Preparing Your Cabbage Steaks

    
    Step 1: Preheat your oven to 400°F (200°C).
    
    Step 2: Remove the outer leaves of the cabbage and rinse it thoroughly under cold water. This ensures cleanliness and removes any dirt or pesticides.
    
    Step 3: Slice the cabbage into 1-inch thick steaks. Thick slices ensure they hold together and cook evenly.
    
    Step 4: Place the cabbage steaks on a large baking sheet lined with parchment paper.
    
    

    Drizzling and Seasoning

    
    Step 5: Drizzle olive oil over each cabbage steak and season with salt and pepper. Use a brush or your hands to evenly distribute the oil.
    
    Step 6: Flip the steaks over and repeat the drizzling and seasoning on the other side.
    
    

    Roasting the Cabbage to Perfection

    
    Step 7: Roast in the preheated oven for 25-30 minutes. Ensure to turn halfway through to achieve an evenly crispy texture on both sides.
    
    Cooking Tip: For extra crispy texture, bake for 5 more minutes if you prefer a deeper brown finish.
    
    Step 8: Remove from the oven and let cool for a few minutes before serving.
    
    

    

    Pro Tips for Making the Best Oven Roasted Cabbage Steaks

     

  • Can I make Oven Roasted Cabbage Steaks ahead of time? Yes, they hold up well and can be reheated in the oven to regain their crisp freshness.
  • What is the secret to the best Oven Roasted Cabbage Steak? A generous coating of olive oil and adequate seasoning helps achieve those heavenly crispy edges.
    
    

    Best Ways to Serve Oven Roasted Cabbage Steaks

     

  • Pair with a creamy dressing or dip, like our homemade Garlic Aioli Sauce.
  • Serve alongside grilled meats or roasted chicken for a balanced meal.
  • Garnish with fresh herbs like parsley or dill for a burst of color and taste.
    
    For an even greater dining experience, accompany your dish with our finger-licking Classic Baked Sweet Potatoes for a wholesome meal.
    
    

    Nutritional Information for Oven Roasted Cabbage Steaks

     

  • Calories: 110 kcal per serving
  • Carbs: 10g
  • Protein: 1g
  • Fat: 9g
  • Fiber: 4g
    
    This low-carb dish is perfect for anyone monitoring their carbohydrate intake while looking to savor every bite!
    
    

    Storage & Leftovers

    
    How long do Oven Roasted Cabbage Steaks last in the fridge? Store leftovers in an airtight container for up to 3 days.
    
    

  • Refrigeration: Keep in a sealed container to retain moisture.
  • Freezing: While cabbage can get mushy once frozen and thawed, you can freeze them if necessary. Thaw overnight in the fridge.
  • Reheating: For the best experience, reheat in a 375°F oven until warmed through and crisp.
    
    

    4 FAQs for Oven Roasted Cabbage Steaks

    
    1. Can I freeze Oven Roasted Cabbage Steaks?
    It is possible but not recommended due to the change in texture after thawing.
    
    2. What can I use instead of olive oil?
    You can substitute with melted coconut oil or avocado oil for a different flavor profile.
    
    3. Can I use red cabbage instead of green cabbage?
    Yes, red cabbage works equally well and provides a beautiful color contrast.
    
    4. How do I ensure the steaks stay crispy?
    Ensure your oven is fully preheated and do not overcrowd the baking sheet to allow even cooking.
    
    

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