Paleo Cauliflower Sandwich Rounds Recipe

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Paleo Cauliflower Sandwich Rounds Recipe

Welcome to a delicious world where healthy meets tasty with our Paleo Cauliflower Sandwich Rounds. If you’re adopting a Paleo lifestyle or simply looking for an inventive, nutritious bread alternative, you’ve landed in the right place. These homemade cauliflower rounds bring a new twist to your traditional sandwich. Not only are they easy to make, but they’re also packed with nutrients. Perfect for those who are gluten-free or health-conscious, these rounds use cauliflower as the hero ingredient, along with a few other essentials. Let’s dive into how to create this delectable and easy Paleo sandwich option.

Why You’ll Love This Paleo Cauliflower Sandwich Rounds

 

  • Easy cauliflower recipe for beginners.
  • Only 35 minutes to make from start to finish!
  • Perfect for meal prep and storing for later use.
  • Low-carb and gluten-free, catering to many dietary preferences.
  • The best way to make Paleo cauliflower sandwich rounds at home with simple, affordable ingredients.

    Ingredients for Paleo Cauliflower Sandwich Rounds


    Transform your kitchen into a healthy haven with these essential ingredients:

  • 1 head of cauliflower, grated
  • 2 large eggs
  • 1 cup almond flour (For a nut-free option, use coconut flour.)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt

    Dietary Swaps

  • Gluten-Free: Already a gluten-free recipe by using almond flour.
  • Nut-Free: Substitute almond flour with coconut flour if needed.

    How to Make Paleo Cauliflower Sandwich Rounds – Step by Step

     

    Step 1: Prepare Your Equipment

    Preheat the oven to 400°F (200°C). Make sure to line a baking sheet with parchment paper to prevent sticking.

    Step 2: Mix Dry Ingredients

    In a large mixing bowl, combine the grated cauliflower with salt, garlic powder, and onion powder. Ensure everything is well-distributed.

    Step 3: Integrate Wet Ingredients

    Add almond flour into the bowl and mix until evenly incorporated. Crack two large eggs into the mixture and stir until all ingredients are fully combined.

    Step 4: Form and Shape

    Using approximately 2 tablespoons of the cauliflower mix, form the mixture into round patties. Place each one onto your prepared baking sheet.

    Step 5: Bake to Perfection

    Bake in the preheated oven for 20-25 minutes. Once done, the rounds should be golden brown and firm. For an extra crispy texture, consider baking for an additional 5 minutes.

    Step 6: Cool and Serve

    Remove the rounds from the oven and let them cool slightly. These can now be used as healthy sandwich rounds or stored for later use.

    Paleo Cauliflower Sandwich Rounds Recipe Pro Tips for Making the Best Paleo Cauliflower Sandwich Rounds

     

  • Can I make Paleo cauliflower sandwich rounds ahead of time? Absolutely! Prepare them and store in the fridge for up to 3 days or freeze for longer.
  • What is the secret to the best Paleo cauliflower sandwich rounds? Ensuring the cauliflower is grated finely and well-drained will give you the best texture.
  • Add a twist: Enhance flavor by adding herbs like thyme or rosemary.

    Best Ways to Serve Paleo Cauliflower Sandwich Rounds


    The best way to serve Paleo cauliflower sandwich rounds is with your favorite fillings. Whether you prefer grilled chicken, fresh veggies, or a hearty spread, these rounds act as a versatile base. Pair with our Zesty Avocado Spread Recipe for a match made in heaven. Not only do they make a stellar sandwich, but they also serve well as mini pizza bases or breakfast rounds with eggs and bacon.

    Nutritional Information for Paleo Cauliflower Sandwich Rounds

     

  • Calories: 70 kcal per round
  • Carbs: 5g
  • Protein: 4g
  • Fat: 4g

    Storage & Leftovers

     

  • How long do Paleo cauliflower sandwich rounds last in the fridge? Store them in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze individually on a baking sheet before transferring to a freezer bag. Reheat by toasting in the oven or a toaster oven for best crispiness.

    4 FAQs for Paleo Cauliflower Sandwich Rounds


    1. Can I freeze Paleo cauliflower sandwich rounds?
    Yes, they freeze well and can be reheated in the oven or toaster.

    2. What can I use instead of almond flour in Paleo cauliflower sandwich rounds?
    Opt for coconut flour for a nut-free version, though adjust the quantity as it’s more absorbent than almond flour.

    3. How do I ensure my rounds aren’t soggy?
    Ensure any excess moisture is squeezed out from the grated cauliflower before mixing to prevent sogginess.

    4. Are Paleo cauliflower sandwich rounds keto-friendly?
    Absolutely! They are low in carbs and high in nutrients, aligning well with a keto diet.

    Related Recipes for Paleo Cauliflower Sandwich Rounds

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Paleo Cauliflower Sandwich Rounds


  • Total Time: 35
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Paleo Cauliflower Sandwich Rounds are a delicious and healthy alternative to traditional bread, made primarily from cauliflower and almond flour.


Ingredients

Scale
  • 1 head of cauliflower, grated
  • 2 large eggs
  • 1 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the grated cauliflower with salt, garlic powder, and onion powder.
  3. Add the almond flour to the bowl and mix until evenly distributed.
  4. Crack the eggs into the mixture and stir until all ingredients are well combined.
  5. Scoop about 2 tablespoons of the mixture and form it into a round patty. Place it on the prepared baking sheet. Repeat until all the mixture is used.
  6. Bake in the preheated oven for 20-25 minutes, or until the rounds are golden brown and firm to the touch.
  7. Remove from the oven and allow to cool slightly before using as sandwich rounds.

Notes

  • Store leftover rounds in an airtight container in the refrigerator for up to 3 days.
  • These rounds can be frozen and reheated in the oven for a quick snack.
  • Prep Time: 10
  • Cook Time: 25
  • Category: Snack
  • Method: Baking
  • Cuisine: Paleo

Nutrition

  • Serving Size: 1 round
  • Calories: 80
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Paleo, Cauliflower, Healthy, Gluten-Free, Sandwich, Rounds

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