Pumpkin spice milkshakes blend vanilla ice cream, pumpkin puree, and warm spices into a creamy drink. Make two servings when you want a quick pumpkin dessert without baking.
Use plain pumpkin puree and blend until smooth; add a little extra milk only if needed for a pourable texture.
Pumpkin Spice Milkshakes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Pumpkin spice milkshakes blend vanilla ice cream, pumpkin puree, and warm spices into a creamy drink.
Ingredients
- 1 cup vanilla ice cream
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup canned pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream, cinnamon or nutmeg, licorice twists
Instructions
- Blend all ingredients (ice cream, milk, pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract) in a blender on high speed until smooth and creamy.
- If the milkshake is too thick, add more milk to reach your desired consistency.
- Pour the milkshake into two glasses.
- Top with whipped cream, a sprinkle of cinnamon or nutmeg, and a licorice twist as a straw (optional).
- Serve immediately and enjoy!
Notes
Serve immediately for the best texture. If necessary, keep it briefly in the freezer and blend again before serving; the texture will change.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 28g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pumpkin spice milkshakes
Why This Recipe Works
- Ice cream supplies the creamy base.
- Plain pumpkin lets you control the spice flavor.
- One blender combines the ingredients quickly.
Preparation Notes
Measure the spices before starting. The milkshake is best served immediately rather than left to melt while preparing toppings.
Variations and Serving Ideas
Use the optional whipped cream and cinnamon or nutmeg. A dairy-free version needs both non-dairy milk and a suitable ice cream alternative.
For your holiday menu, consider Sweet Potato Casserole with Brown Sugar Topping.
Storage and Reheating
Serve immediately for the best texture. If necessary, keep it briefly in the freezer and blend again before serving; the texture will change.
Frequently Asked Questions
Can I use pumpkin pie filling?
Use plain pumpkin puree; pie filling already contains sweetener and spices.
How many servings does it make?
The card makes two servings.
What if it is too thick?
Blend in a little more milk until it pours easily.
Does non-dairy milk make it dairy-free?
Only if you also replace the vanilla ice cream and any dairy whipped cream.
More Recipes to Try
Recipe references
The recipe card above records the ingredient quantities and complete method.
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
