why make this recipe
Quick & Easy Peach Cobbler is a delightful dessert that showcases the sweet and juicy flavors of peaches. It’s perfect for any occasion, whether you’re picking fresh peaches from the orchard or using canned ones on a busy day. This recipe is simple to follow and takes minimal time to prepare. It’s a fantastic way to impress your family and friends with a homemade treat!
how to make Quick & Easy Peach Cobbler
Ingredients:
- 4 cups sliced peaches (fresh or canned)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sliced peaches with 1/2 cup of sugar and cinnamon, then set aside.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Slowly stir in the milk until smooth.
- Pour the melted butter into a greased baking dish, and then pour the batter on top of the butter.
- Spoon the peach mixture over the batter; do not stir.
- Bake for 30-35 minutes, or until the top is golden and bubbly.
- Serve warm, optionally with ice cream.
how to serve Quick & Easy Peach Cobbler
Serve Quick & Easy Peach Cobbler warm. It is delicious on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, you can sprinkle some cinnamon or drizzle caramel sauce on top!
how to store Quick & Easy Peach Cobbler
To store any leftovers, let the cobbler cool completely. Cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to three days. If you want to store it longer, you can freeze it for up to three months. Just make sure to reheat it in the oven when you’re ready to enjoy it again!
tips to make Quick & Easy Peach Cobbler
- For the best flavor, use ripe, fresh peaches when they are in season.
- To make it even easier, you can use canned peaches, but make sure to drain them well.
- If you prefer a sweeter cobbler, feel free to add a bit more sugar to the peach mixture.
- Adding a pinch of nutmeg along with the cinnamon can give a warm spice note to your cobbler.
variation
You can customize Quick & Easy Peach Cobbler by adding other fruits like blueberries, raspberries, or apples. You could also try incorporating nuts, like pecans or walnuts, into the batter for added crunch and flavor.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used. Just thaw and drain any excess moisture before using them in the recipe.
Is it necessary to peel the peaches?
No, it’s not necessary, especially if you’re using canned peaches. However, you may peel fresh peaches if you prefer a smoother texture.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that can be used for baking. Be sure to check the package instructions for any additional adjustments needed.
Quick & Easy Peach Cobbler
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that showcases the sweet and juicy flavors of peaches, perfect for any occasion.
Ingredients
- 4 cups sliced peaches (fresh or canned)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches with 1/2 cup of sugar and cinnamon, then set aside.
- Mix the flour, remaining sugar, baking powder, and salt in another bowl. Slowly stir in the milk until smooth.
- Pour the melted butter into a greased baking dish, and then pour the batter on top of the butter.
- Spoon the peach mixture over the batter; do not stir.
- Bake for 30-35 minutes, or until the top is golden and bubbly.
- Serve warm, optionally with ice cream.
Notes
For the best flavor, use ripe, fresh peaches when they are in season. Serve with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, easy recipe, summertime dessert
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
