Description
Welcome to your next family dinner favorite! If you’re craving a warm, hearty, and delicious meal that’s quick to prepare, our Quick Spaghetti Bolognese recipe is here to save the day. Whether you’re a seasoned cook or just starting your culinary journey, this dish guarantees smiles around the dinner table.
Ingredients
- Olive Oil – 2 tablespoons for sautéing.
- Onion – 1 large, finely chopped.
- Garlic – 4 cloves, minced.
- Ground Beef – 1 pound (opt for lean).
- Crushed Tomatoes – 28 ounces for a rich base.
- Tomato Paste – 2 tablespoons to intensify the flavor.
- Dried Oregano and Thyme – 1½ teaspoons and 1 teaspoon, respectively.
- Beef Stock – 1 cup for depth.
- Salt and Pepper – To taste.
- White Sugar (optional) – 1 teaspoon to balance acidity.
- Spaghetti – ½ pound, cooked al dente.
- Parmesan Cheese – Freshly grated for serving.
- Parsley or Basil – Chopped, for garnish.
Instructions
Step1: Sauté Aromatics
- Heat olive oil in a large skillet over medium-high heat.
- Add onion and garlic, sautéing until softened and fragrant (about 3 minutes).
Step2: Brown the Meat
- Crumble ground beef into the skillet and cook until browned, approximately 10 minutes.
- Stir in tomato paste, oregano, and thyme to coat the meat evenly.
Step3: Simmer the Sauce
- Add crushed tomatoes and beef stock.
- Bring to a boil, season with salt and pepper, then reduce heat and let it simmer for 15 minutes.
Step4: Cook the Spaghetti
- While the sauce simmers, cook spaghetti in salted boiling water until al dente.
- Drain and plate the pasta.
Step5: Serve and Garnish
- Top spaghetti with the hearty Bolognese sauce.
- Sprinkle generously with Parmesan and garnish with parsley or basil.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Lean Meat: This keeps the dish light and less greasy.
- Simmer for Flavor: Extend simmering for deeper flavors if time permits.
- Save Pasta Water: A splash can adjust the sauce’s consistency if needed.