Simple Chopped Liver: Classic Jewish Comfort Food Made Easy

There’s something deeply satisfying about a well-made Simple Chopped Liver spread that connects us to culinary traditions passed down through generations. Whether you’re preparing for a holiday gathering or simply craving this nostalgic dish on a quiet Sunday afternoon, this Simple Chopped Liver recipe brings authentic flavor with minimal effort. The rich, savory taste paired with the smooth yet slightly textured consistency creates a perfect appetizer that disappears quickly whenever it’s served. What makes this Simple Chopped Liver special is how it transforms humble ingredients into something truly memorable – proving that sometimes the simplest preparations yield the most magnificent results.

Why You’ll Love This Simple Chopped Liver

• ✅ This traditional Jewish Simple Chopped Liver recipe uses just a handful of basic ingredients
• ✅ Learn how to make Simple Chopped Liver at home in under an hour with minimal prep
• ✅ The perfect make-ahead Simple Chopped Liver for holiday gatherings and special occasions
• ✅ Versatile easy homemade Simple Chopped Liver spread that pairs wonderfully with crackers, matzo, or fresh bread
• ✅ Master the classic Simple Chopped Liver preparation steps even as a beginner
• ✅ Protein-rich Simple Chopped Liver that’s surprisingly nutritious despite its indulgent taste

Ingredients for Simple Chopped Liver

For this traditional Simple Chopped Liver recipe (serves 8), you’ll need:

• 2 large eggs
• 2 tablespoons canola oil or butter (butter adds richer flavor)
• Salt to taste
• 1 pound calf or chicken livers, rinsed and trimmed
• 2 medium onions, chopped
• 1 pinch white sugar

Ingredient Notes:

• For the best Simple Chopped Liver, fresh, high-quality livers are essential. If possible, source them from a trusted butcher.
• Chicken livers tend to have a milder flavor than calf livers, making them ideal if you’re new to Simple Chopped Liver.
• For a kosher version, use oil instead of butter to keep the Simple Chopped Liver pareve.
• Some traditional Simple Chopped Liver recipes include a small amount of schmaltz (rendered chicken fat) for authentic flavor.

How to Make Simple Chopped Liver – Step by Step

Step 1: Prepare the Eggs

Place eggs in a small saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat, drain, and place in cold water. Once cool, peel the eggs and set aside.

Step 2: Cook the Livers

Heat 1 tablespoon of oil or butter in a large skillet over medium heat. Add the livers in a single layer (work in batches if necessary). Season with salt. Cook the livers for about 2-3 minutes on each side until they’re browned on the outside but still slightly pink inside. The Simple Chopped Liver texture improves when the livers aren’t overcooked. Remove from the pan and set aside.

Step 3: Sauté the Onions

In the same skillet, add the remaining tablespoon of oil or butter. Add the chopped onions and pinch of sugar (which helps with caramelization). Cook over medium-low heat for 15-20 minutes, stirring occasionally, until the onions are soft and golden brown. The caramelized onions add incredible depth to your Simple Chopped Liver.

Step 4: Combine and Process

There are three traditional methods for preparing Simple Chopped Liver:

1. Food Processor Method: Place the cooked livers, hard-boiled eggs, and caramelized onions in a food processor. Pulse several times until you reach your desired consistency. For classic Simple Chopped Liver, aim for a spreadable texture that still has some small chunks.
2. Hand Chopper Method: For a more authentic texture, use a hand chopper or mezzaluna in a wooden bowl to chop the ingredients together until well combined but still retaining some texture.
3. Meat Grinder Method: For traditional Simple Chopped Liver, pass the livers, eggs, and onions through a meat grinder for the perfect consistency.

Step 5: Season and Chill

Transfer your chopped mixture to a bowl. Taste and adjust seasoning with additional salt as needed. Cover and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to meld. This resting period is crucial for developing the full flavor profile of your Simple Chopped Liver.

Pro Tips for Making the Best Simple Chopped Liver

• Don’t overcook the livers: The secret to perfect Simple Chopped Liver texture is cooking the livers just until they’re browned outside but retain a hint of pink inside.
• Hand chopping vs. food processor: For the most authentic Simple Chopped Liver, use a hand chopper or meat grinder rather than a food processor, which can sometimes make the mixture too smooth.
• Caramelize those onions: Don’t rush the onion cooking process. Properly caramelized onions provide essential depth of flavor to your Simple Chopped Liver.
• Seasoning balance: While the recipe is simple, the seasoning is crucial. Taste as you go and adjust salt accordingly for the best Simple Chopped Liver.
• Make ahead: Simple Chopped Liver tastes even better the next day, making it perfect for holiday preparations or gatherings.

Best Ways to Serve Simple Chopped Liver

Traditional Simple Chopped Liver is incredibly versatile and can be served in numerous ways:

• Spread on matzo crackers or rye bread for a classic presentation
• As part of a Jewish holiday appetizer platter
• Garnished with chopped hard-boiled egg and fresh parsley
• Formed into a molded shape and surrounded by crackers for elegant serving
• On endive leaves or cucumber rounds for a lighter option
• Alongside pickles, olives, and other traditional deli sides

For a complete meal, serve your Simple Chopped Liver with our Homemade Challah Bread or Fresh Rye Bread recipes.

Nutritional Information for Simple Chopped Liver

While Simple Chopped Liver is rich and indulgent, it also provides significant nutritional benefits:

• Calories: Approximately 180-200 kcal per serving
• Protein: 12-15g per serving
• Iron: Liver is one of the richest sources of iron and vitamin B12
• Vitamins: High in vitamin A, multiple B vitamins, and folate
• Minerals: Good source of zinc, copper, and selenium

Note that Simple Chopped Liver is relatively high in cholesterol due to the liver and eggs, so those on cholesterol-restricted diets should enjoy in moderation.

Storage & Leftovers

Properly stored Simple Chopped Liver will keep well for several days:

• Refrigeration: Store in an airtight container in the refrigerator for up to 3-4 days
• Freezing: Simple Chopped Liver can be frozen for up to 1 month. Wrap tightly in plastic wrap and then foil before freezing.
• Serving from cold: Allow refrigerated Simple Chopped Liver to sit at room temperature for 15-20 minutes before serving for the best flavor and texture.

Frequently Asked Questions About Simple Chopped Liver

What is the best way to serve chopped liver?

The traditional way to serve Simple Chopped Liver is slightly chilled but not cold, spread on matzo, rye bread, or crackers. For holiday tables, it’s often molded into a decorative shape and garnished with chopped egg and fresh herbs.

Can you freeze chopped liver?

Yes, Simple Chopped Liver freezes quite well. Wrap it tightly in plastic wrap and then foil or place in an airtight container. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

How long does chopped liver last in the fridge?

Properly stored in an airtight container, Simple Chopped Liver will last 3-4 days in the refrigerator. Always check for any off odors before consuming.

What ingredients are used in traditional chopped liver?

Traditional Jewish Simple Chopped Liver typically contains liver (usually chicken or beef), sautéed onions, hard-boiled eggs, and fat (either oil, schmaltz, or butter). Some recipes add a touch of brandy or additional seasonings.

Conclusion

This Simple Chopped Liver recipe connects us to generations of Jewish cooking traditions while being accessible to home cooks of any background. The combination of rich, savory flavors and creamy-yet-textured consistency makes this humble spread a true delicacy. Whether you’re serving it for holidays, special gatherings, or simply as a treat for yourself, this Simple Chopped Liver recipe delivers authentic flavor with every bite.

Have you tried making Simple Chopped Liver at home? Let us know your tips and experiences in the comments below! And if you enjoyed this recipe, please share it with friends and family who appreciate traditional Jewish cuisine.

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