Description
A quick and refreshing salad packed with vibrant flavors, perfect as a side dish or light lunch.
Ingredients
Scale
- 3 medium Tomatoes
- 1 medium Cucumber
- 1 small Red onion
- 2 Hard-boiled egg whites
- 1/4 cup Ranch dressing
- 1 tablespoon Fresh dill
- Salt to taste
- Pepper to taste
Instructions
- Chop the tomatoes, cucumber, red onion, and hard-boiled egg whites.
- Combine the chopped vegetables with fresh dill in a bowl.
- Add Ranch dressing to taste, and season with salt and pepper.
- Mix well and refrigerate until ready to serve.
Notes
For best flavor, use ripe tomatoes. Let it chill for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: tomato salad, easy salad, fresh salad, healthy recipes, summer recipes